Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.

Recent Advances in Analytical Techniques is a collection of updates in techniques used in chemical analysis. This volume presents information about a selection of analytical techniques. Readers will find information about: - New methods of sample preparation in biological and environmental analysis - Developments in electrochemical sensors - In vivo cytometry for detection of tumor cells - Flow discharge spectroscopy for depth profile analysis - Advances in photodynamic therapy - New methods to analyze volatility in alcoholic beverages

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents information about a selection of analytical techniques. Readers will find information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis. Novel Developments in Pharmaceutical and Biomedical Analysis is the second volume of the series and covers the following topics: o Chromatographic assays of solid dosage forms and their drug dissolution studies o UHPLC method for the estimation of bioactive compounds o HILIC based LC/MS for metabolite analysis o In vitro methods for the evaluation of oxidative stress o Application of vibrational spectroscopy in studies of structural polymorphism of drugs o Electrochemical sensors based on conductive polymers and carbon nanotubes o Optical sensor arrays for pharmaceutical and biomedical analyses o Chemical applications of ionic liquids o New trends in enantioanalysis of pharmaceutical compounds

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis.</p> <p> The third volume of the series features seven reviews on a variety of techniques: </p> <p> · Chiral Analysis of Methamphetamine and Related Controlled Substances in Forensic Science </p> <p> · Low-cost feedstocks for biofuels and high value added products production: Using multi-parameter flow cytometry as a tool to enhance the process efficiency</p> <p> · Recent Trends in the Application of Ionic Liquids for Micro Extraction Techniques </p> <p> · Electrospun Nanofibers: Functional and Attractive Materials for the Sensing and Separation Approaches in Analytical Chemistry </p> <p> · Neutron Activation Analysis: An Overview </p> <p> · Non-commercial Polysaccharides-based Chiral Selectors in Enantioselective Chromatography </p> <p> · Ru(II)-polypyridyl Complexes as Potential Sensing Agents for Cations and Anions.</p>

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis. The fourth volume of the series features six reviews on a variety of techniques with three reviews focusing on applications in food science: Laser Ablation ICP-MS: New Instrumental Developments, Applications and Trends Voltammetric Electronic Tongues Recovery and Purification of Pharmaceuticals Using Nanomaterials Recent Advances in Determination of Pesticides Residues in Food Commodities derived from Fruit and Vegetable Crops. Recent Advances in Analytical Techniques for the Determination of Honey Content and its Products Liquid-based Coordination Polymers in Cashew Nut Shells: an overview on analytical techniques

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis. The fifth volume of the series features five reviews which demonstrate chemical analysis techniques applied in different disciplines. - Superior Aspects of Liquid Chromatography-Based Mass Spectrometers in Chiral Analysis - New Trends in Sample Preparation for Pharmaceutical and Biological Analysis by Chromatographic Methods - Qualitative and Quantitative Investigation of Bio Tissues using Microscopy and Data Mining - Analytical Techniques For Analysis of Metals and Minerals in The Soil Samples - Monitoring Therapeutic Response in Cancers: A Raman Spectroscopy Approach

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis. The sixth volume of the series features five reviews which demonstrate chemical analysis techniques of different materials. - Analytical Techniques for Analysis of Metals and Minerals in Water - Lipidomics Techniques and their Application for Food Nutrition and Health - Recent Advances in the Analysis of Herbicides and their Transformation Products in Environmental Samples - Nanoporous Anodic Aluminum Oxide: An Overview on its Fabrication and Potential Applications - PIXE/PIGE Measurements of Archaeological Glass, its Conceptualization and Interpretation: A Case Study