DOI: 10.2174/97898114683601200301 eISBN: 978-981-14-6836-0, 2020 ISBN: 978-981-14-6834-6 ISSN: 2590-0773 (Print) ISSN: 2590-0781 (Online)
Back Recommend this Book to your Library Cite as
Cite this Book as:
For Books Atta-ur-Rahman , " Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ", Bentham Science Publishers (2020). https://doi.org/10.2174/97898114683601200301
Print ISBN978-981-14-6834-6
Online ISBN978-981-14-6836-0