Abstract
The correct identification of pest species is a prerequisite for the implementation of Integrated Pest Management (IPM) programs. Towards this aim a key is presented for the identification of the classes, orders and families of the most important pests infesting citrus in the Mediterranean Region.
Keywords: Citriculture, Mediterranean Region, citrus pests, key, identification
Related Books
Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Agricultural Benefits of Postharvest Banana Plants
Brassinosteroids: Practical Applications in Agriculture and Human Health
Emerging Technologies in Agriculture and Food Science
Micronutrient Deficiency in Soils and Plants
More Food: Road to Survival
Natural Feed Additives Used in the Poultry Industry
Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Practical Notions on Fish Health and Production
Research Topics in Agricultural and Applied Economics