Herbal Products in Hypertension: Paradox or, Paragon
Book:
Herbal Medicine: Back to the Future
Page:
76-124
Author(s):
Balbir Singh, Sachin Kumar Singh, Monica Gulati, Hasandeep Singh, Rohit Arora and Saroj Arora
Subject Index
Book:
Frontiers in Anti-Cancer Drug Discovery
Page:
229-238
Author(s):
Atta ur-Rahman and M. Iqbal Choudhary
Nutrition and Alzheimer’s Disease
Book:
Recent Advances in Alzheimer Research
Page:
122-143
Author(s):
Cristina Fernandez-Garcia
The Therapy of Alzheimer’s Disease: Towards a New Generation of Drugs
Book:
Frontiers in Clinical Drug Research - Alzheimer Disorders
Page:
33-80
Author(s):
Luca Piemontese, Fulvio Loiodice, Sílvia Chaves and Maria Amelia Santos
Multi Targeted Strategies Towards Identification of Potential Drug Candidates from Natural Products in the Management of Obesity
Book:
Anti-Obesity Drug Discovery and Development
Page:
121-196
Author(s):
Baddireddi Subhadra Lakshmi and Gopal Thiyagarajan
Potential Inflammatory Mechanisms Underlying Chemotherapy-Induced Peripheral Neuropathy and Skeletal Muscle Effects
Book:
Topics in Anti-Cancer Research
Page:
173-201
Author(s):
Claire E. Feather, John B. Kwok, Gila Moalem-Taylor and Patsie Polly
Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
444-472
Author(s):
Maria Fernanda Frankelin, Tatiane Francielli Vieira, Jessica Amanda Andrade Garcia, Rubia Carvalho Gomes Correa, Antonio Roberto Giriboni Monteiro, Adelar Bracht and Rosane Marina Peralta
Phytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
404-443
Author(s):
Spyridon A. Petropoulos, Sofia Plexida, Nikolaos Tzortzakis and Isabel C.F.R. Ferreira
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
373-403
Author(s):
Isabella D’Antuono, Francesco Di Gioia, Vito Linsalata, Erin N. Rosskopf and Angela Cardinali
Solanaceae: A Family Well-known and Still Surprising
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
296-372
Author(s):
Blanka Svobodova and Vlastimil Kuban