Hypertension and Diabetes: Emphasis on the Renin-Angiotensin System in Atherosclerosis
Journal:
Current Hypertension Reviews
Volume:
5
Page:
181-201
Author(s):
Riccardo Candido, Stella Bernardi and Bruno Fabris
Hypertension and Diabetes: Emphasis on the Renin – Angiotensin System and Insulin Resistance
Journal:
Current Hypertension Reviews
Volume:
5
Page:
210-221
Author(s):
Puja Nistala, Ravi Nistala, Camila Manrique, Guido Lastra and James R. Sowers
Prorenin and the (Pro)renin Receptor in Retinal Pathology
Journal:
Current Hypertension Reviews
Volume:
5
Page:
245-250
Author(s):
Jennifer L. Wilkinson-Berka, Terri J. Allen and Antonia G. Miller
Effects of Acarbose on Proinsulin and Insulin Secretion and their Potential Significance for the Intermediary Metabolism and Cardiovascular System
Journal:
Current Diabetes Reviews
Volume:
5
Page:
157-164
Author(s):
Christoph Rosak and Gabriele Mertes
Role of Statins in Diabetes Complications
Journal:
Current Diabetes Reviews
Volume:
5
Page:
165-170
Author(s):
Jennifer H. Martin, Salvatore Mangiafico and Darren J. Kelly
Pregnancy in Type 2 Diabetes Mellitus - Problems & Promises
Journal:
Current Diabetes Reviews
Volume:
5
Page:
190-200
Author(s):
H. D. McIntyre, M. K. Thomae, S. F. Wong, N. Idris and L. K. Callaway
Are the Pleiotropic Effects of Telmisartan Clinically Relevant?
Journal:
Current Pharmaceutical Design
Volume:
15
Page:
2815-2832
Author(s):
C. V. Rizos, M. S. Elisaf and E. N. Liberopoulos
Relevance of Nutritional Antioxidants in Metabolic Syndrome, Ageing and Cancer: Potential for Therapeutic Targeting
Journal:
Infectious Disorders - Drug Targets
Volume:
9
Page:
400-414
Author(s):
Mena Soory
Redox Status in Periodontal and Systemic Inflammatory Conditions Including Associated Neoplasias: Antioxidants as Adjunctive Therapy?
Journal:
Infectious Disorders - Drug Targets
Volume:
9
Page:
415-427
Author(s):
Mena Soory
Beneficial Effects of Azuki Bean (Vigna angularis) Extract: Anti-Oxidant, Anti-Hypertension, and Treatment for Renal Damage
Journal:
Current Nutrition & Food Science
Volume:
5
Page:
217-222
Author(s):
Shin Sato, Yuuka Mukai and Jyoji Yamate