Breaking the Borders Between Obesity and Cancer
Book:
Recent Advances in Obesity Research
Page:
400-424
Author(s):
Pedro Coelho, Raquel Costa, Susana G. Guerreiro, Raquel Soares and Sara Andrade
Cancer Stem Cell Targeting For Anticancer Therapy: Strategies and Challenges
Book:
Topics in Anti-Cancer Research
Page:
97-156
Author(s):
Sanjoy Das, Malay K. Das and Tapash Chakraborty
Recent Progress of Phenazines as Anticancer Agents
Book:
Topics in Anti-Cancer Research
Page:
74-96
Author(s):
Hidayat Hussain, Najeeb Ur Rehman, Ghulam Abbas, Khanzadi F. Khattak, Amjad Khan and Ivan R. Green
Cytotoxicity Through Molecular Targets Involved in Apoptosis. Where Should We Further Search for Mushrooms Functionalities in Future Cancer Treatment?
Book:
Frontiers in Natural Product Chemistry
Page:
146-191
Author(s):
Dejan Stojković, Jelena , Živković, Danijela , Stanisavljević, Marija Smiljković, Jelena Popović, Milena Stevanović, Jasmina Glamočlija and Marina Soković
Effects of Dietary Polyphenols on Chronic Diseases: Epidemiological Data and Molecular Mechanisms of Action
Book:
Frontiers in Natural Product Chemistry
Page:
55-94
Author(s):
Kazuo Yamagata
Anticancer Agents: Plants Used in Ayurveda
Book:
Herbal Medicine: Back to the Future
Page:
181-214
Author(s):
Uma Ranjan Lal, Dharmik Joshi and Sugato Banerjee
The Role of Traditional Chinese Herbal Medicines in Management of Patients with Cancer-related Fatigue
Book:
Herbal Medicine: Back to the Future
Page:
122-147
Author(s):
Marcin Włodarczyk, Paweł Siwiński and Aleksandra Tarasiuk
Natural Antimutagens. Chemopreventive Action of L-Ascorbic Acid and Green Tea Infusions on the Acute Toxicity and Mutagenicity of Reaction Mixtures Nitrite-Sulfonamide
Book:
Herbal Medicine: Back to the Future
Page:
46-90
Author(s):
Ana Pontoriero and Marcela Rizzotto
Effect of Curcumin on the Diversity of Gut Microbiota
Book:
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page:
148-174
Author(s):
Wissam Zam
Antibacterial and Anticancer Activities of Turmeric and its Active Ingredient Curcumin, and Mechanism of Action
Book:
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page:
74-103
Author(s):
Dev Bukhsh Singh, Ajay Kumar Maurya and Dipti Rai