Nitric Oxide and Dietary Factors: Part V Summary/Conclusion and References
Journal:
Vascular Disease Prevention (Discontinued)
Volume:
4
Page:
85-110
Author(s):
Noboru Toda
Subject Index To Volume 3
Journal:
Vascular Disease Prevention (Discontinued)
Volume:
4
Page:
viii-viii
Author(s):
Bentham Science Publishers
Editorial
Journal:
Current Nutrition & Food Science
Volume:
3
Page:
1-1
Author(s):
Fidel Toldra
Malnutrition in Patients with End-Stage Renal Disease - Anorexia,Cachexia and Catabolism
Journal:
Current Nutrition & Food Science
Volume:
3
Page:
37-46
Author(s):
Jonas Axelsson, Juan Jesus Carrero, Bengt Lindholm, Olof Heimburger and Peter Stenvinkel
Nutritional Interventions and Primary Prevention of Type 2 Diabetes
Journal:
Current Nutrition & Food Science
Volume:
3
Page:
47-53
Author(s):
Marly A. Cardoso and Frank B. Hu
Laboratory-Based Studies of Eating Among Children and Adolescents
Journal:
Current Nutrition & Food Science
Volume:
3
Page:
55-74
Author(s):
Marian Tanofsky-Kraff, Ann F. Haynos, Lisa A. Kotler, Susan Z. Yanovski and Jack A. Yanovski
Adiposity and the Gut - The Role of Gut Hormones
Journal:
Current Nutrition & Food Science
Volume:
3
Page:
75-90
Author(s):
Vian Amber and Stephen R. Bloom
Subject Index To Volume 2
Journal:
Current Nutrition & Food Science
Volume:
3
Page:
vii-vii
Author(s):
Bentham Science Publishers
Somatostatin Involvement in Rheumatoid Arthritis
Journal:
Current Rheumatology Reviews
Volume:
3
Page:
31-36
Author(s):
Allan D. Blake, Frances Mae West, Sadia Ghafoor and Petros Efthimiou
An Erythroid-Enriched Endoribonuclease (ErEN) Involved in α -Globin mRNA Turnover
Journal:
Protein & Peptide Letters
Volume:
14
Page:
131-136
Author(s):
Hudan Liu and Megerditch Kiledjian