Occurrence and Biological Properties of Sphingolipids - A Review
Journal:
Current Nutrition & Food Science
Volume:
3
Page:
161-173
Author(s):
Karin Wehrmuller
Olive Oil and Haemostasis
Journal:
Current Nutrition & Food Science
Volume:
3
Page:
175-182
Author(s):
Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes and Francisco Perez-Jimenez
Renal Tubular Acidosis
Journal:
Current Pediatric Reviews
Volume:
3
Page:
103-107
Author(s):
Iradj Amirlak, Hassib Narchi and Lihadh Al-Gazali
Novel Concepts in the Pathogenesis and Management of Pediatric Hypertension
Journal:
Current Pediatric Reviews
Volume:
3
Page:
109-114
Author(s):
Douglas M. Silverstein
Mastering the Treatment of Diabetes Mellitus Type 1 in Childhood and Adolescence
Journal:
Current Pediatric Reviews
Volume:
3
Page:
129-139
Author(s):
Jana Varvarovska, Konrad Siala, Renata Pomahacova, Josef Sykora, Frantisek Stozicky and Zdenek Rusavy
Dopamine Administration in Very Low Birth Weight Preterm Infants:Emerging Issues on Endocrine Effects
Journal:
Current Pediatric Reviews
Volume:
3
Page:
141-166
Author(s):
Luca Filippi, Chiara Poggi and Marco Pezzati
Personality and Genetics
Journal:
Current Psychiatry Reviews
Volume:
3
Page:
147-159
Author(s):
Alessandro Serretti, Raffaella Calati, Barbara Ferrari and Diana De Ronchi
Cell Therapy for Respiratory Diseases: Optimizing Cell Delivery Strategies
Journal:
Current Respiratory Medicine Reviews
Volume:
3
Page:
95-99
Author(s):
Golnaz Karoubi, David W. Courtman and Ray C. J. Chiu
New Agents for the Treatment of Tuberculosis on Clinical Study Phases II/III
Journal:
Current Respiratory Medicine Reviews
Volume:
3
Page:
101-106
Author(s):
Marcus B. Conde and Margarita Elsa Villarino
Clinical and Prognostic Implications of Cognitive Dysfunction and Depression in COPD
Journal:
Current Respiratory Medicine Reviews
Volume:
3
Page:
107-115
Author(s):
Andrea Corsonello, Claudio Pedone and Raffaele Antonelli Incalzi