Phytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
404-443
Author(s):
Spyridon A. Petropoulos, Sofia Plexida, Nikolaos Tzortzakis and Isabel C.F.R. Ferreira
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
373-403
Author(s):
Isabella D’Antuono, Francesco Di Gioia, Vito Linsalata, Erin N. Rosskopf and Angela Cardinali
Solanaceae: A Family Well-known and Still Surprising
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
296-372
Author(s):
Blanka Svobodova and Vlastimil Kuban
Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
256-295
Author(s):
Saurabh Singh, Rajender Singh, Prerna Thakur and Raj Kumar
Anticancer Properties of Apiaceae
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
236-255
Author(s):
Milica G. Acimovic, Milica M. Rat, Vele V. Tesevic and Nevena S. Dojcinovic
Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
209-235
Author(s):
Milica G. Acimovic, Mirjana T. Cvetkovic, Jovana M. Stankovic, Vele V. Tesevic and Marina M. Todosijevic
Phytochemicals in Asteraceae Leafy Vegetables
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
166-208
Author(s):
Maria Gonnella, Massimiliano Renna, Massimiliano D'Imperio, Giulio Testone and Donato Giannino
Phytochemicals Content and Health Effects of Cultivated and Underutilized Species of the Cucurbitaceae Family
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
99-165
Author(s):
Nikolaos Tzortzakis, Antonios Chrysargyris and Spyridon A. Petropoulos
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
40-73
Author(s):
Rosa Perez-Gregorio, Ana Sofia Rodrigues and Jesus Simal-Gandara
Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
1-39
Author(s):
Dejan S. Stojkovic, Marija S. Smiljkovic, Marina Z. Kostic and Marina D. Sokovic