Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile
Journal:
Current Nutrition & Food Science
Volume:
1
Page:
13-21
Author(s):
M. A. Zulet, M. E. Berkenpas and J. A. Martinez
Vitamin E and Prostate Cancer: Current Evidence and Future Directions
Journal:
Current Nutrition & Food Science
Volume:
1
Page:
53-61
Author(s):
Margaret E. Wright and Michael F. Leitzmann
Potential Health Benefits of Berries
Journal:
Current Nutrition & Food Science
Volume:
1
Page:
71-86
Author(s):
Julie Beattie, Alan Crozier and Garry G. Duthie
The Long Term Biological Consequences of Anorexia Nervosa
Journal:
Current Nutrition & Food Science
Volume:
1
Page:
87-96
Author(s):
Kelly A Gendall and Cynthia M Bulik
Anorexia Nervosa and the Use of Total Parenteral Nutrition Refeeding
Journal:
Current Nutrition & Food Science
Volume:
1
Page:
97-104
Author(s):
Philip S. Mehler, Steven Kolpak and Ricardo Padilla
Subject Index to Volume 4
Journal:
Current Topics in Medicinal Chemistry
Volume:
5
Page:
91-105
Author(s):
Bentham Science Publishers
What does the Hospital Anxiety and Depression Scale (HADS) Really Measure in Liaison Psychiatry Settings?
Journal:
Current Psychiatry Reviews
Volume:
1
Page:
69-73
Author(s):
Colin R. Martin
Three-Dimensional Ultrasound in Gynecology: Current Status and Future Perspectives
Journal:
Current Women`s Health Reviews
Volume:
1
Page:
1-14
Author(s):
Juan Luis Alcazar
Cervical Cancer Prevention: More than Just a Pap in a Diverse Urban Community
Journal:
Current Women`s Health Reviews
Volume:
1
Page:
79-83
Author(s):
Josephine R Fowler and Raja Sayegh
Molecular Pathways of Endothelial Cell Activation for (Targeted) Pharmacological Intervention of Chronic Inflammatory Diseases
Journal:
Current Vascular Pharmacology
Volume:
3
Page:
11-39
Author(s):
Joanna M. Kuldo, Ken Ichi Ogawara, Naomi Werner, Sigridur A. Asgeirsdottir, Jan A. A.M. Kamps, Robbert J. Kok and Grietje Molema