Abstract
Resveratrol is a polyphenolic compound and has been shown to possess numerous biological activities, which could possibly be applied to the prevention and/or treatment of cancer, cardiovascular disease, and neurodegenerative diseases. This review summarizes the progress of different chemical methods in the preparation of resveratrol.
Keywords: Chemical synthesis, demethylation, heck reaction process, perkin reaction process, resveratrol, wittig-reaction process.
Graphical Abstract
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