[1]
Le Goff, G.; Ouazzani, J. Bioorg. Med. Chem., 2014, 22, 6529-6544.
[2]
Fang, X.B.; Fang, L.; Gou, S.H. Chin. J. Org. Chem., 2012, 3(7), 1217-1231.
[3]
Scognamiglio, J.; Jones, L.; Vitale, D.; Letizia, C.S.; Api, A.M. Food Chem. Toxicol., 2012, 50, 140-160.
[4]
Arteaga, J.F. Ruiz- Montoya, M.; Palma, A.; Alonso- Garrido, G.; Pintado, S.; Rodriguez-Mellado, J.M. Molecules, 2012, 17, 5126-5138.
[5]
Nguyen, D.T.; Le, T.H.; Trang-Bui, T.T. Eur. J. Med. Chem., 2013, 60, 199-207.
[6]
Ariyoshi-Kishino, K.; Hashimoto, K.; Amano, O.; Saitoh, J.; Kochi, M.; Sakagami, H. Anticancer Res., 2010, 30(12), 5069-5076.
[7]
Bassi, A.M.; Penco, S.; Canuto, R.A.; Muzio, G.; Ferro, M. Drug Chem. Toxicol., 1997, 20(3), 173-187.
[8]
Fu, Y.; Zhou, S.; Liu, Y.; Yang, Y.; Sun, X.; Li, C. BioMed Res. Int., 2014, 2014, 5270422014.
[9]
Faria, N.C.G.; Kim, J.H.; Gonçalves, L.A.P.; Martins, M.L.; Chan, K.L.; Campbell, B.C. Lett. Appl. Microbiol., 2011, 52, 506-513.
[10]
Kim, J.H.; Chan, K.L.; Mahoney, N.; Campbell, B. J. Ann. Clin. Microbiol. Antimicrob., 2011, 10, 23.
[11]
Friedman, M.; Henika, P.R.; Madrell, R.E. J. Food Prot., 2003, 66, 1811-1821.
[12]
Wang, J.; Liu, H.; Zhao, J.; Gao, H.; Zhou, H.; Liu, Z.; Chen, Y.; Sui, P. Molecules, 2010, 15, 5807-5817.
[13]
Butzenlechner, M.; Rossmann, A.; Schmidt, H.L. J. Agric. Food Chem., 1989, 37, 410-412.
[14]
Wang, W.; Kannan, P.; Xue, J.; Kannan, K. Environ. Res., 2016, 151, 339-343.
[15]
Lobo, V.; Patil, A.; Phatak, A.; Chandra, N. Pharmacogn. Rev., 2010, 4(8), 118-126.
[16]
Barber, D.A.; Harris, S.R. Am. Pharm., 1994, (34), 26-35.
[17]
Berdy, J. J. Antibiot., 2012, 65, 385-395.
[19]
Essien, E.E.; Newby, J.S.; Walker, T.M.; Setzer, W.N.; Ekundayo, O. Medicines, 2016, 3(1), 1.
[20]
Fernandes, R.; Amador, P.; Prudencio, C. Rev. Med. Microbiol., 2013, 24, 7-17.
[21]
Loch, C.; Reusch, H.; Ruge, I.; Godelman, R.; Pflaum, T.; Kuballa, T.; Schumacher, S.; Lachenmeier, D.W. Food Chem., 2016, 206, 74-77.
[22]
Ullah, I.; Khan, A.L.; Ali, L.; Khan, A.R.; Waqas, M.; Hussain, J.; Lee, I.J.; Shin, J.H. J. Microbiol., 2015, 53(2), 127-133.
[23]
Ouahrouch, A.; Ighachane, H.; Taourirte, M.; Engels, J.W.; Sedra, M.H.; Lazrek, H.B. Arch. Pharm. (Weinheim), 2014, 347(10), 748-755.
[24]
Tiwari, S.; Pathak, P.; Singh, K.P.; Sagar, R. Bioorg. Med. Chem. Lett., 2017, 27, 3802-3805.
[25]
Bera, K.; Sarkar, S.; Biswas, S.; Maiti, S.; Jana, U. J. Org. Chem., 2011, 76(9), 3539-3544.
[26]
Wu, X.; Beecher, G.R.; Holden, J.M.; Haytowitz, D.B.; Gebhardt, S.E.; Prior, R.L. J. Agric. Food Chem., 2004, 52(12), 4026-4037.
[27]
Prieto, P.; Manuel, P.; Miguel, A. Anal. Biochem., 1999, 269(2), 337-341.
[28]
Meir, S.; Kanner, J.; Akiri, B.; Hadas, S.P. J. Agric. Food Chem., 1995, 43, 1813-1819.
[29]
Yen, G.C.; Chen, H.Y. J. Agric. Food Chem., 1995, 43, 27-32.
[30]
Person, A.K.; Chudgar, S.M.; Norton, B.L.; Tong, B.C.; Stout, J.E. J. Med. Microbiol., 2010, 59(Pt 7), 834-838.
[31]
Khoshkholgh, M.J.; Balalaie, S.; Gleiter, R.; Rominger, F. Tetrahedron, 2008, 64, 10924-10929.
[32]
Blois, M.S. Nature, 1958, 181, 1199-1200.
[33]
Coruh, N.; Ozdogan, N. J. Liq. Chromatogr. Relat. Technol., 2014, 37, 1334-1350.
[34]
Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Free Radic. Biol. Med., 1999, 26, 1231-1237.
[35]
Oyaizu, M. Jpn. J. Nutr., 1986, 7, 307-315.
[36]
Desai, R.M.; Dodiya, D.K.; Trivedi, A.R.; Shah, V.H. Med. Chem. Res., 2008, 17(8), 495-506.
[37]
Gu, W.; Wang, S. Eur. J. Med. Chem., 2010, 45(10), 4692-4696.
[38]
Zengin, G.; Sarikurkcu, C.; Uyar, P.; Aktumsek, A.; Uysal, S.; Kocak, M.S.; Ceylan, R. J. Funct. Foods, 2015, 17, 698-708.