A Therapeutic Connection between Dietary Phytochemicals and ATP Synthase

Title:A Therapeutic Connection between Dietary Phytochemicals and ATP Synthase

Volume: 24 Issue: 35

Author(s): Zulfiqar Ahmad*, Sherif S. Hassan and Sofiya Azim

Affiliation:

• Department of Biochemistry, Kirksville College of Osteopathic Medicine, A.T. Still University, 800 W. Jefferson St., Kirksville, Missouri, 63501,United States

Keywords: Microbial and mammalian F1Fo ATP synthase, antimicrobial phytochemicals, polyphenols, enzyme inhibition, molecular drug target.

Abstract: For centuries, phytochemicals have been used to prevent and cure multiple health ailments. Phytochemicals have been reported to have antioxidant, antidiabetic, antitussive, antiparasitic, anticancer, and antimicrobial properties. Generally, the therapeutic use of phytochemicals is based on tradition or word of mouth with few evidence-based studies. Moreover, molecular level interactions or molecular targets for the majority of phytochemicals are unknown. In recent years, antibiotic resistance by microbes has become a major healthcare concern. As such, the use of phytochemicals with antimicrobial properties has become pertinent. Natural compounds from plants, vegetables, herbs, and spices with strong antimicrobial properties present an excellent opportunity for preventing and combating antibiotic resistant microbial infections. ATP synthase is the fundamental means of cellular energy. Inhibition of ATP synthase may deprive cells of required energy leading to cell death, and a variety of dietary phytochemicals are known to inhibit ATP synthase. Structural modifications of phytochemicals have been shown to increase the inhibitory potency and extent of inhibition. Sitedirected mutagenic analysis has elucidated the binding site(s) for some phytochemicals on ATP synthase. Amino acid variations in and around the phytochemical binding sites can result in selective binding and inhibition of microbial ATP synthase. In this review, the therapeutic connection between dietary phytochemicals and ATP synthase is summarized based on the inhibition of ATP synthase by dietary phytochemicals. Research suggests selective targeting of ATP synthase is a valuable alternative molecular level approach to combat antibiotic resistant microbial infections.

Cite this article as:

Ahmad Zulfiqar *, Hassan S. Sherif and Azim Sofiya, A Therapeutic Connection between Dietary Phytochemicals and ATP Synthase, Current Medicinal Chemistry 2017; 24 (35) . https://dx.doi.org/10.2174/0929867324666170823125330