Abstract
The length of guest molecules determines the stoichiometry of inclusion complexes of long endfunctionalized molecules with cyclodextrins in aqueous solution. Molecules up to 10-12 Å form primarily 1:1 host:guest adducts, even if they have to curve inside the cavity, whereas longer molecules form mixtures of 1:1 and 2:1 adducts in equilibrium with each other. The width of the cyclodextrin cavity determines the host-guest recognition, therefore aliphatic chains have a preference for α-cyclodextrin, whereas aromatic rings fit better to β-cyclodextrin. If the size of the cyclodextrin cavity is large relative to the thickness of the guest, and the guest has a propensity to dimerise, then 2:2 host:guest adducts, may be observed. Out of the various mixtures in the aqueous solutions, crystallization of single-stoichiometry inclusion complexes takes place and the guests end-groups play a key role in the crystal packing. It seems, therefore, that the length of the guest influences critically the first-order organization of cyclodextrins in the aqueous solution, whereas the end-functional groups influence heavily the further organization of the initial assemblies into larger supramolecular arrays, as expressed by the packing modes in the crystal.
Keywords: Cyclodextrins, supramolecular, single-stoichiometry
Current Organic Chemistry
Title: Threading of Long End-Functionalized Organic Molecules into Cyclodextrins: Structural Analysis in Aqueous Solution by NMR Spectroscopy and in the Solid State by X-Ray Crystallography
Volume: 8 Issue: 1
Author(s): K. Yannakopoulou and I. M. Mavridis
Affiliation:
Keywords: Cyclodextrins, supramolecular, single-stoichiometry
Abstract: The length of guest molecules determines the stoichiometry of inclusion complexes of long endfunctionalized molecules with cyclodextrins in aqueous solution. Molecules up to 10-12 Å form primarily 1:1 host:guest adducts, even if they have to curve inside the cavity, whereas longer molecules form mixtures of 1:1 and 2:1 adducts in equilibrium with each other. The width of the cyclodextrin cavity determines the host-guest recognition, therefore aliphatic chains have a preference for α-cyclodextrin, whereas aromatic rings fit better to β-cyclodextrin. If the size of the cyclodextrin cavity is large relative to the thickness of the guest, and the guest has a propensity to dimerise, then 2:2 host:guest adducts, may be observed. Out of the various mixtures in the aqueous solutions, crystallization of single-stoichiometry inclusion complexes takes place and the guests end-groups play a key role in the crystal packing. It seems, therefore, that the length of the guest influences critically the first-order organization of cyclodextrins in the aqueous solution, whereas the end-functional groups influence heavily the further organization of the initial assemblies into larger supramolecular arrays, as expressed by the packing modes in the crystal.
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Cite this article as:
Yannakopoulou K. and Mavridis M. I., Threading of Long End-Functionalized Organic Molecules into Cyclodextrins: Structural Analysis in Aqueous Solution by NMR Spectroscopy and in the Solid State by X-Ray Crystallography, Current Organic Chemistry 2004; 8 (1) . https://dx.doi.org/10.2174/1385272043486106
DOI https://dx.doi.org/10.2174/1385272043486106 |
Print ISSN 1385-2728 |
Publisher Name Bentham Science Publisher |
Online ISSN 1875-5348 |

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