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Current Organocatalysis

Editor-in-Chief

ISSN (Print): 2213-3372
ISSN (Online): 2213-3380

Letter Article

Studying the Effects of Curd as a Biocatalyst in Multicomponent Biginelli Reaction

In Press, (this is not the final "Version of Record"). Available online 14 March, 2024
Author(s): Surbhi B. Joshi*, Rahulkumar Singh, Khushbu Parekh, Dhara Javiya, Kirti Gandhi, Dhruv Patel and Rahul Bariya
Published on: 14 March, 2024

DOI: 10.2174/0122133372294408240305111712

Price: $95

Abstract

Introduction: Dihydropyrimidinone (DHPM) is a very useful moiety with a wide range of applications. Synthesis of this moiety with environmentally friendly methods is the demand of the era.

Method: In recent research, the optimisation of curd as a biocatalyst has been studied. It has been reported that it can be used directly in the multicomponent Biginelli synthesis of ethyl 6-methyl-2- oxo-4-benzyl-1,2,3,4-tetrahydropyrimidine-5-carboxylates under mild reaction conditions.

Result: The chemical structures of synthesized compounds were characterized by physicochemical and analytical methods (1H NMR, IR and LC-MS methods) and it was found that curd is suitable for a vast variety of aromatic aldehydes to obtain the corresponding DHPMs.

Conclusion: This new eco-friendly approach can be implemented to synthesize DHPMs for different applications.


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