Abstract
Background: Turmeric (Curcuma longa L.), belonging to the Zingiberaceae family, is a perennial rhizomatous plant of tropical and subtropical regions. The three major chemical components responsible for the biological activities of turmeric are curcumin, demethoxycurcumin, and bisdemethoxycurcumin.
Methods: The literature search included review articles, analytical studies, randomized control experiments, and observations, which have been gathered from various sources, such as Scopus, Google Scholar, PubMed, and ScienceDirect. A review of the literature was carried out using the keywords: turmeric, traditional Chinese medicine, traditional Iranian medicine, traditional Indian medicine, curcumin, curcuminoids, pharmaceutical benefits, turmerone, demethoxycurcumin, and bisdemethoxycurcumin. The main components of the rhizome of the leaf are α-turmerone, β-turmerone, and arturmerone.
Results: The notable health benefits of turmeric are antioxidant activity, gastrointestinal effects, anticancer effects, cardiovascular and antidiabetic effects, antimicrobial activity, photoprotector activity, hepatoprotective and renoprotective effects, and appropriate for the treatment of Alzheimer's disease and inflammatory and edematic disorders.
Discussion: Curcuminoids are phenolic compounds usually used as pigment spices with many health benefits, such as antiviral, antitumour, anti-HIV, anti-inflammatory, antiparasitic, anticancer, and antifungal effects. Curcumin, bisdemethoxycurcumin, and demethoxycurcumin are the major active and stable bioactive constituents of curcuminoids. Curcumin, which is a hydroponic polyphenol, and the main coloring agent in the rhizomes of turmeric, has anti-inflammatory, antioxidant, anti-cancer, and anticarcinogenic activities, as well as beneficial effects for infectious diseases and Alzheimer's disease. Bisdemethoxycurcumin possesses antioxidant, anti-cancer, and anti-metastasis activities. Demethoxycurcumin, which is another major component, has anti-inflammatory, antiproliferative, and anti-cancer activities and is the appropriate candidate for the treatment of Alzheimer's disease.
Conclusion: The goal of this review is to highlight the health benefits of turmeric in both traditional and modern pharmaceutical sciences by considering the important roles of curcuminoids and other major chemical constituents of turmeric.
Graphical Abstract
[http://dx.doi.org/10.1016/j.microc.2022.108203]
[http://dx.doi.org/10.1080/10942912.2020.1828456]
[http://dx.doi.org/10.1177/1934578X20951431]
[http://dx.doi.org/10.1080/09064710.2020.1763448]
[http://dx.doi.org/10.2174/18755607MTEx4OTAn5] [PMID: 33245271]
[http://dx.doi.org/10.1163/22238980-bja10019]
[http://dx.doi.org/10.1016/j.foodchem.2022.133925] [PMID: 35987004]
[http://dx.doi.org/10.1080/09064710.2019.1606930]
[http://dx.doi.org/10.1002/ptr.7100] [PMID: 33793002]
[http://dx.doi.org/10.1016/j.indcrop.2022.115559]
[http://dx.doi.org/10.1016/j.solener.2023.01.032]
[http://dx.doi.org/10.1007/s10722-021-01148-x]
[http://dx.doi.org/10.15835/nsb13110816]
[http://dx.doi.org/10.2174/1573401317666210222161609]
[http://dx.doi.org/10.1016/j.freeradbiomed.2022.11.008] [PMID: 36370961]
[http://dx.doi.org/10.1080/03650340.2012.695866]
[http://dx.doi.org/10.1016/j.anres.2015.08.004]
[http://dx.doi.org/10.1080/10408398.2019.1604490] [PMID: 31017458]
[http://dx.doi.org/10.1016/j.bioorg.2011.11.004] [PMID: 22172598]
[http://dx.doi.org/10.1016/j.ijbiomac.2010.05.019] [PMID: 20609432]
[http://dx.doi.org/10.1016/j.foodchem.2012.04.129] [PMID: 22868139]
[http://dx.doi.org/10.1080/10408398.2015.1077195] [PMID: 26528921]
[http://dx.doi.org/10.1016/j.abb.2018.03.030] [PMID: 29596797]
[http://dx.doi.org/10.1080/03235408.2010.482740]
[http://dx.doi.org/10.1016/j.indcrop.2014.09.001]
[http://dx.doi.org/10.1016/j.scienta.2016.03.028]
[http://dx.doi.org/10.1080/03235400600796711]
[http://dx.doi.org/10.1016/j.biocontrol.2018.07.002]
[http://dx.doi.org/10.1016/j.foodchem.2018.05.096] [PMID: 29884387]
[http://dx.doi.org/10.1016/j.btre.2015.02.001] [PMID: 28626697]
[http://dx.doi.org/10.1080/00032719.2020.1730394]
[http://dx.doi.org/10.1016/j.jpba.2020.113465] [PMID: 32683284]
[http://dx.doi.org/10.1016/j.cbpc.2018.09.002] [PMID: 30266519]
[http://dx.doi.org/10.1080/10520295.2017.1310924] [PMID: 28506084]
[http://dx.doi.org/10.1080/10826076.2017.1329742]
[http://dx.doi.org/10.1080/00032719.2012.751541]
[http://dx.doi.org/10.1016/j.foodcont.2016.09.032]
[http://dx.doi.org/10.1080/0972060X.2014.895196]
[http://dx.doi.org/10.1080/0972060X.2019.1599734]
[http://dx.doi.org/10.1080/10412905.1997.9700783]
[http://dx.doi.org/10.1016/j.fct.2011.02.014] [PMID: 21354246]
[http://dx.doi.org/10.1080/10412905.2002.9699843]
[http://dx.doi.org/10.1080/10412905.2006.9699056]
[http://dx.doi.org/10.1080/10412905.2005.9698993]
[http://dx.doi.org/10.1016/j.foodchem.2020.128121] [PMID: 33152891]
[http://dx.doi.org/10.1626/pps.8.86]
[http://dx.doi.org/10.1016/j.jff.2016.08.026]
[http://dx.doi.org/10.1002/pca.1296] [PMID: 21433157]
[http://dx.doi.org/10.15406/apar.2017.06.00238]
[http://dx.doi.org/10.1271/bbb.70659] [PMID: 18460803]
[http://dx.doi.org/10.1016/j.sjbs.2020.10.062] [PMID: 33424358]
[http://dx.doi.org/10.22271/chemi.2021.v9.i6a.12130]
[http://dx.doi.org/10.1080/14786419.2011.589386] [PMID: 21972920]
[http://dx.doi.org/10.1016/j.indcrop.2020.112401]
[http://dx.doi.org/10.1016/j.foodchem.2015.07.150] [PMID: 26471609]
[http://dx.doi.org/10.1016/j.carbpol.2015.11.043] [PMID: 26794747]
[http://dx.doi.org/10.1016/j.joim.2018.11.004] [PMID: 30527287]
[http://dx.doi.org/10.1080/03772063.2020.1799873]
[http://dx.doi.org/10.1017/S0043933915000148]
[http://dx.doi.org/10.1016/j.bcab.2020.101535]
[http://dx.doi.org/10.1016/j.bcab.2019.101450]
[http://dx.doi.org/10.1080/00439339.2020.1764460]
[http://dx.doi.org/10.1016/j.matlet.2019.127030]
[http://dx.doi.org/10.1016/j.jff.2015.04.014]
[http://dx.doi.org/10.1016/j.lwt.2016.02.005]
[http://dx.doi.org/10.1080/19390211.2020.1811827] [PMID: 32885694]
[http://dx.doi.org/10.1016/j.supflu.2017.01.006]
[http://dx.doi.org/10.1080/03639045.2020.1811305] [PMID: 32806984]
[http://dx.doi.org/10.1016/j.biopha.2020.111078] [PMID: 33433356]
[http://dx.doi.org/10.1080/01635589809514657] [PMID: 9589436]
[http://dx.doi.org/10.1080/01635589209514174] [PMID: 1574446]
[http://dx.doi.org/10.1016/j.jogoh.2020.101840] [PMID: 32585392]
[http://dx.doi.org/10.1016/j.lfs.2021.119575] [PMID: 33961859]
[http://dx.doi.org/10.1016/j.jclepro.2020.123825]
[http://dx.doi.org/10.1016/j.sjbs.2016.05.007] [PMID: 28053576]
[http://dx.doi.org/10.3109/09637486.2011.652941] [PMID: 22263555]
[http://dx.doi.org/10.1016/j.foodchem.2011.07.039]
[http://dx.doi.org/10.1016/j.jep.2019.111882] [PMID: 30991137]
[http://dx.doi.org/10.1016/j.jab.2015.06.001]
[http://dx.doi.org/10.1016/j.aimed.2018.01.002]
[http://dx.doi.org/10.1016/S2221-1691(12)60298-6]
[http://dx.doi.org/10.1016/j.phrs.2019.104505] [PMID: 31647981]
[http://dx.doi.org/10.1016/j.anifeedsci.2021.114964]
[http://dx.doi.org/10.1021/jf0734931] [PMID: 18422331]
[http://dx.doi.org/10.1016/j.toxrep.2015.10.001] [PMID: 28962478]
[http://dx.doi.org/10.1016/j.ijpharm.2021.120628] [PMID: 33892061]
[http://dx.doi.org/10.1016/j.neuro.2021.03.011] [PMID: 33819551]
[http://dx.doi.org/10.1016/j.foodchem.2013.11.058] [PMID: 24423514]
[http://dx.doi.org/10.3109/09637486.2011.607156] [PMID: 22385048]
[http://dx.doi.org/10.1016/j.anireprosci.2017.08.021] [PMID: 28869111]
[http://dx.doi.org/10.1016/j.indcrop.2015.03.008]
[http://dx.doi.org/10.1016/j.indcrop.2017.12.042]
[http://dx.doi.org/10.1016/j.colsurfb.2018.07.059] [PMID: 30071481]
[http://dx.doi.org/10.1016/j.colcom.2017.11.006]
[http://dx.doi.org/10.1016/j.msec.2018.12.089] [PMID: 30678961]
[http://dx.doi.org/10.1016/j.biortech.2010.05.051] [PMID: 20541399]
[http://dx.doi.org/10.1080/24701556.2020.1812644]
[http://dx.doi.org/10.1016/j.foodchem.2010.12.005] [PMID: 25213928]
[http://dx.doi.org/10.1016/j.prp.2015.09.011] [PMID: 26471217]
[http://dx.doi.org/10.1016/j.jff.2016.02.011]
[http://dx.doi.org/10.1016/j.phymed.2017.08.021] [PMID: 28899500]
[http://dx.doi.org/10.1016/j.jpba.2019.06.035] [PMID: 31362249]
[http://dx.doi.org/10.1016/j.indcrop.2020.112561]
[http://dx.doi.org/10.1016/j.ctcp.2020.101247] [PMID: 33099272]
[http://dx.doi.org/10.1016/j.sjbs.2020.09.021] [PMID: 33100856]
[http://dx.doi.org/10.1016/j.jep.2020.113467] [PMID: 33058923]
[http://dx.doi.org/10.1300/J044v10n01_09]
[http://dx.doi.org/10.3109/00365599.2011.585622] [PMID: 21627399]
[http://dx.doi.org/10.4268/cjcmm20161921] [PMID: 33141635]
[http://dx.doi.org/10.1016/j.foodchem.2016.09.179] [PMID: 27855875]
[http://dx.doi.org/10.1016/j.pestbp.2019.05.014] [PMID: 31400785]
[http://dx.doi.org/10.1016/j.phrs.2018.01.023] [PMID: 29408497]
[http://dx.doi.org/10.1016/j.ijbiomac.2018.06.053]
[http://dx.doi.org/10.1016/j.phrs.2019.104280] [PMID: 31121255]
[http://dx.doi.org/10.1016/j.intimp.2021.107600] [PMID: 33798807]
[http://dx.doi.org/10.1016/j.jef.2016.08.006]
[http://dx.doi.org/10.1016/j.sajb.2021.04.003]
[http://dx.doi.org/10.1016/j.supflu.2016.08.017]
[http://dx.doi.org/10.1016/j.jtice.2016.08.024]
[http://dx.doi.org/10.1080/10601325.2019.1578613]
[http://dx.doi.org/10.1016/j.ijbiomac.2017.03.174] [PMID: 28366856]
[http://dx.doi.org/10.1016/j.foodcont.2018.12.042]
[http://dx.doi.org/10.1080/0972060X.2011.10643899]
[http://dx.doi.org/10.1080/01635581.2017.1274407] [PMID: 28129008]
[http://dx.doi.org/10.1016/S1875-5364(13)60087-4] [PMID: 24359770]
[http://dx.doi.org/10.1016/j.lwt.2013.12.011]
[http://dx.doi.org/10.1016/j.meatsci.2015.07.005] [PMID: 26188362]
[http://dx.doi.org/10.1016/j.lwt.2018.03.065]
[http://dx.doi.org/10.17576/jsm-2020-4906-07]
[http://dx.doi.org/10.1016/j.foodchem.2020.128772] [PMID: 33310255]
[http://dx.doi.org/10.1016/j.foodchem.2021.129337] [PMID: 33752120]
[http://dx.doi.org/10.1016/j.foodres.2020.109487] [PMID: 32846569]
[http://dx.doi.org/10.1016/j.indcrop.2021.113278]
[http://dx.doi.org/10.1016/j.jep.2009.04.046] [PMID: 19409970]
[http://dx.doi.org/10.1016/j.ejphar.2021.174144] [PMID: 33957087]
[http://dx.doi.org/10.1016/j.biopha.2021.111578] [PMID: 33848774]
[http://dx.doi.org/10.1016/j.jff.2021.104503] [PMID: 33897833]
[http://dx.doi.org/10.1016/j.optlastec.2020.106801]
[http://dx.doi.org/10.1080/15321819.2016.1227835] [PMID: 27559614]
[http://dx.doi.org/10.1016/j.indcrop.2019.02.030]
[http://dx.doi.org/10.1080/07315724.2016.1267597] [PMID: 28443702]
[http://dx.doi.org/10.1080/1028415X.2018.1447267] [PMID: 29513140]
[http://dx.doi.org/10.1016/j.foodchem.2019.125458] [PMID: 31505416]
[http://dx.doi.org/10.1016/j.pestbp.2018.10.002] [PMID: 30744891]
[http://dx.doi.org/10.1016/j.jbiosc.2017.10.001] [PMID: 29146529]
[http://dx.doi.org/10.1080/08982104.2020.1748646] [PMID: 32223352]
[http://dx.doi.org/10.1080/10408398.2020.1798353] [PMID: 32713186]
[http://dx.doi.org/10.1016/j.microc.2020.104608]
[http://dx.doi.org/10.1080/1023666X.2019.1676010]
[http://dx.doi.org/10.1016/j.ctim.2014.07.006] [PMID: 25440375]
[http://dx.doi.org/10.3109/19390211.2014.952865] [PMID: 25171552]
[http://dx.doi.org/10.1016/j.proche.2016.01.029]
[http://dx.doi.org/10.1016/j.pbb.2008.09.010] [PMID: 18930076]
[http://dx.doi.org/10.1080/14786419.2017.1299727] [PMID: 28287280]
[http://dx.doi.org/10.1016/j.jff.2013.12.008]
[http://dx.doi.org/10.1016/j.colsurfb.2010.07.020] [PMID: 20688493]
[http://dx.doi.org/10.1016/j.foodchem.2012.02.015]
[http://dx.doi.org/10.1016/j.tjog.2012.07.009] [PMID: 23040919]
[http://dx.doi.org/10.1016/j.jelechem.2016.10.025] [PMID: 28579928]
[http://dx.doi.org/10.1016/j.clinbiochem.2009.10.057] [PMID: 19900435]
[http://dx.doi.org/10.1016/j.joca.2015.02.657]
[http://dx.doi.org/10.1080/03007995.2020.1860923] [PMID: 33287570]
[http://dx.doi.org/10.1016/j.ejmech.2020.112276] [PMID: 32279050]
[http://dx.doi.org/10.1080/10408398.2017.1396201] [PMID: 29185808]
[http://dx.doi.org/10.1016/j.chmed.2021.01.003] [PMID: 36119369]
[http://dx.doi.org/10.3109/19390211.2015.1008611] [PMID: 25688638]
[http://dx.doi.org/10.1016/j.phrs.2017.09.010] [PMID: 28928074]
[http://dx.doi.org/10.1016/j.antiviral.2018.12.002] [PMID: 30529358]
[http://dx.doi.org/10.1016/j.ctim.2017.05.006] [PMID: 28735818]
[http://dx.doi.org/10.1016/j.jinorgbio.2017.05.002] [PMID: 28511061]
[http://dx.doi.org/10.1016/j.clnesp.2020.02.017] [PMID: 32359741]
[http://dx.doi.org/10.1016/j.jnutbio.2012.02.008] [PMID: 22818714]
[http://dx.doi.org/10.1080/16583655.2020.1790928]
[http://dx.doi.org/10.1016/j.ctim.2020.102322] [PMID: 32147075]
[http://dx.doi.org/10.1080/01483918808067200]
[http://dx.doi.org/10.1016/j.nucmedbio.2014.05.016] [PMID: 31339383]
[http://dx.doi.org/10.1080/10715760802571988] [PMID: 19031318]
[http://dx.doi.org/10.1016/j.orcp.2019.04.003] [PMID: 31064708]
[http://dx.doi.org/10.1016/j.exppara.2012.04.010] [PMID: 22561991]
[http://dx.doi.org/10.1016/j.lfs.2020.118051] [PMID: 32634426]
[http://dx.doi.org/10.1016/j.jep.2022.116051] [PMID: 36572324]
[http://dx.doi.org/10.1016/j.fct.2022.113254] [PMID: 35752269]
[http://dx.doi.org/10.1016/j.compbiomed.2022.105739] [PMID: 35763932]
[http://dx.doi.org/10.1093/jn/nxab087] [PMID: 33877323]
[http://dx.doi.org/10.1016/j.jpba.2016.09.039] [PMID: 27697575]
[http://dx.doi.org/10.1016/j.phrs.2022.106121] [PMID: 35143971]
[http://dx.doi.org/10.1016/j.indcrop.2020.112090]
[http://dx.doi.org/10.1016/j.powtec.2020.05.016]
[http://dx.doi.org/10.1016/j.jchromb.2016.04.021] [PMID: 27107245]
[http://dx.doi.org/10.1016/S0009-2797(99)00096-4] [PMID: 10418962]
[http://dx.doi.org/10.1016/j.indcrop.2019.04.021]
[http://dx.doi.org/10.1016/j.jnim.2018.05.001]
[http://dx.doi.org/10.5812/ijem.18081] [PMID: 25745485]
[http://dx.doi.org/10.1016/j.jcrysgro.2020.125812]
[http://dx.doi.org/10.1016/j.nanoso.2020.100661]
[http://dx.doi.org/10.1016/j.ijpharm.2020.119301] [PMID: 32268184]
[http://dx.doi.org/10.1016/j.cbi.2019.108729] [PMID: 31255636]
[http://dx.doi.org/10.1016/S1734-1140(12)70735-1] [PMID: 25050250]
[http://dx.doi.org/10.1016/j.intimp.2018.09.015] [PMID: 30243067]
[http://dx.doi.org/10.1016/j.lwt.2020.109797]
[http://dx.doi.org/10.1016/j.genrep.2019.100581]
[http://dx.doi.org/10.1016/j.actatropica.2012.05.006] [PMID: 22634203]
[http://dx.doi.org/10.1080/1061186X.2017.1315686] [PMID: 28391715]
[http://dx.doi.org/10.1016/j.foodchem.2012.08.002] [PMID: 24262582]
[http://dx.doi.org/10.1016/j.intimp.2006.11.006] [PMID: 17276891]
[http://dx.doi.org/10.1016/j.phymed.2008.02.003] [PMID: 18586477]
[http://dx.doi.org/10.1016/j.ejphar.2017.12.004] [PMID: 29225191]
[http://dx.doi.org/10.1016/j.jconrel.2021.01.018] [PMID: 33460670]
[http://dx.doi.org/10.1016/j.ijbiomac.2021.04.045] [PMID: 33857519]
[http://dx.doi.org/10.1016/j.biopha.2020.111119] [PMID: 33360051]
[http://dx.doi.org/10.1016/j.polymertesting.2019.106046]
[http://dx.doi.org/10.1080/21691401.2017.1337020] [PMID: 28622061]
[http://dx.doi.org/10.1016/j.xphs.2020.12.011] [PMID: 33338492]
[http://dx.doi.org/10.3109/02713683.2014.987870] [PMID: 25495096]
[http://dx.doi.org/10.1080/17425247.2016.1182486] [PMID: 27124646]
[http://dx.doi.org/10.3109/21691401.2014.955108] [PMID: 25229832]
[http://dx.doi.org/10.1080/15384047.2016.1219810] [PMID: 27628049]
[http://dx.doi.org/10.1016/j.vetpar.2017.02.011] [PMID: 28288756]
[http://dx.doi.org/10.1080/1061186X.2016.1258567] [PMID: 27819148]
[http://dx.doi.org/10.1586/14737175.2015.1008457] [PMID: 25644944]
[http://dx.doi.org/10.1016/j.bbr.2020.113002] [PMID: 33161033]
[http://dx.doi.org/10.1016/j.fct.2018.09.065] [PMID: 30268794]
[http://dx.doi.org/10.1080/10408398.2019.1653260] [PMID: 31423805]
[http://dx.doi.org/10.1016/j.yjmcc.2018.10.004] [PMID: 30292723]
[http://dx.doi.org/10.1016/j.lfs.2019.116908] [PMID: 31610197]
[http://dx.doi.org/10.1016/j.fct.2020.111803] [PMID: 33035629]
[http://dx.doi.org/10.1016/j.jacc.2017.07.673]
[http://dx.doi.org/10.1080/17460441.2019.1614560] [PMID: 31094233]
[http://dx.doi.org/10.1016/j.jddst.2020.102067]
[http://dx.doi.org/10.1016/j.molimm.2020.11.016] [PMID: 33348246]
[http://dx.doi.org/10.1016/j.bbrep.2021.100908] [PMID: 33506115]
[http://dx.doi.org/10.1080/09205063.2016.1226051] [PMID: 27564239]
[http://dx.doi.org/10.1016/j.jece.2020.104694]
[http://dx.doi.org/10.1080/14787210.2020.1730815] [PMID: 32067524]
[http://dx.doi.org/10.1080/08820139.2017.1371908] [PMID: 29058549]
[http://dx.doi.org/10.1080/03639045.2020.1724132] [PMID: 32011185]
[http://dx.doi.org/10.1080/00032710903502199]
[http://dx.doi.org/10.1080/10717544.2019.1672829] [PMID: 31578087]
[http://dx.doi.org/10.3109/10428194.2011.649478] [PMID: 22185211]
[http://dx.doi.org/10.1080/10942912.2016.1177545]
[http://dx.doi.org/10.1080/10942912.2017.1286505]
[http://dx.doi.org/10.1080/10715762.2018.1455002] [PMID: 29621898]
[http://dx.doi.org/10.1016/j.jksus.2021.101356]
[http://dx.doi.org/10.3109/10715762.2011.579121] [PMID: 21548839]
[http://dx.doi.org/10.1016/j.metop.2020.100066] [PMID: 33205039]
[http://dx.doi.org/10.1016/j.heliyon.2021.e06350] [PMID: 33655086]
[http://dx.doi.org/10.3109/14756366.2015.1004061] [PMID: 25683079]
[http://dx.doi.org/10.1080/08923970500242244] [PMID: 16237958]
[http://dx.doi.org/10.1016/j.aquaculture.2020.736030]
[http://dx.doi.org/10.1517/13543784.2012.693479] [PMID: 22668065]
[http://dx.doi.org/10.1016/j.phymed.2018.06.016] [PMID: 30599917]
[http://dx.doi.org/10.1517/13543784.2013.825249] [PMID: 23902423]
[http://dx.doi.org/10.1016/j.jddst.2020.102020]
[http://dx.doi.org/10.1080/09205063.2019.1680928] [PMID: 31609684]
[http://dx.doi.org/10.1016/j.jddst.2020.102271]
[http://dx.doi.org/10.1080/10717544.2020.1853280] [PMID: 33251864]
[http://dx.doi.org/10.1016/j.cyto.2023.156144] [PMID: 36804260]
[http://dx.doi.org/10.1016/j.saa.2023.122540] [PMID: 36848856]
[http://dx.doi.org/10.1016/j.imr.2018.07.004] [PMID: 30949432]
[http://dx.doi.org/10.1016/j.toxrep.2017.07.001] [PMID: 28959664]
[http://dx.doi.org/10.1016/j.jclepro.2018.04.052]
[http://dx.doi.org/10.1080/13880200701741138]
[http://dx.doi.org/10.4161/hv.21526] [PMID: 23095866]
[http://dx.doi.org/10.1016/j.phrs.2016.05.025] [PMID: 27241019]
[http://dx.doi.org/10.1016/j.biortech.2005.07.006] [PMID: 16112857]
[http://dx.doi.org/10.1016/j.eujim.2013.12.010]
[http://dx.doi.org/10.1016/j.phymed.2018.03.065] [PMID: 30097113]
[http://dx.doi.org/10.1016/j.intimp.2012.06.003] [PMID: 22728094]
[http://dx.doi.org/10.1186/scrt500] [PMID: 25928248]
[http://dx.doi.org/10.4103/pm.pm_465_16] [PMID: 29142423]
[http://dx.doi.org/10.1016/j.molliq.2020.115073]
[http://dx.doi.org/10.1016/j.foodchem.2005.06.037]
[http://dx.doi.org/10.1016/j.ejphar.2019.01.012] [PMID: 30660576]
[http://dx.doi.org/10.3892/mmr.2015.4356] [PMID: 25716561]
[http://dx.doi.org/10.1016/j.molliq.2015.12.007]
[http://dx.doi.org/10.1016/j.bioorg.2021.104764] [PMID: 33657507]
[http://dx.doi.org/10.1016/j.intimp.2018.10.005] [PMID: 30316076]
[http://dx.doi.org/10.1016/j.foodchem.2012.06.110] [PMID: 22980852]
[http://dx.doi.org/10.1016/j.phymed.2008.12.005] [PMID: 19188055]
[http://dx.doi.org/10.1016/j.bpc.2018.02.005] [PMID: 29477768]
[http://dx.doi.org/10.1080/03639045.2017.1349787] [PMID: 28665151]
[http://dx.doi.org/10.1016/j.tiv.2019.104743] [PMID: 31809793]
[http://dx.doi.org/10.1016/j.psj.2021.101061] [PMID: 33756250]
[http://dx.doi.org/10.1016/j.ejphar.2020.173026] [PMID: 32088177]
[http://dx.doi.org/10.1016/j.biomag.2013.01.005]
[http://dx.doi.org/10.1016/j.cbi.2021.109410] [PMID: 33582110]
[http://dx.doi.org/10.1016/j.jff.2014.12.014]
[http://dx.doi.org/10.1016/j.tjog.2012.09.010] [PMID: 23276558]
[http://dx.doi.org/10.1016/j.taap.2018.02.020] [PMID: 29510157]
[http://dx.doi.org/10.1002/jcp.28626] [PMID: 31344992]
[http://dx.doi.org/10.1016/j.ejphar.2009.09.052] [PMID: 19818349]
[http://dx.doi.org/10.1016/j.intimp.2009.12.004] [PMID: 20018257]
[http://dx.doi.org/10.3390/fermentation8120688]
[http://dx.doi.org/10.3390/horticulturae9020193]
[http://dx.doi.org/10.3390/molecules28041845] [PMID: 36838831]