ISSN (Print): 1573-4013 ISSN (Online): 2212-3881
Volume 19, Issue 3, 2023
Published on: 16 January, 2023
Page: [197 - 197] Pages: 1
DOI: 10.2174/157340131903230116160509
Price: $65
Title:Meet the Section Editor
Volume: 19 Issue: 3
Author(s): Kit W. Chew
Affiliation:
Cite this article as:
Chew W. Kit, Meet the Section Editor, Current Nutrition & Food Science 2023; 19 (3) . https://dx.doi.org/10.2174/157340131903230116160509
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