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Combinatorial Chemistry & High Throughput Screening

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ISSN (Print): 1386-2073
ISSN (Online): 1875-5402

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Review Article

Myrica esculenta Buch.-Ham. (ex D. Don): A Review on its Phytochemistry, Pharmacology and Nutritional Potential

Author(s): Gazanfar Ahmad, Sameer Ullah Khan, Sameer Ahmad Mir, Mir Javid Iqbal, Faheem Hyder Pottoo, Neerupma Dhiman*, Fayaz Malik and Asif Ali

Volume 25, Issue 14, 2022

Published on: 27 August, 2022

Page: [2372 - 2386] Pages: 15

DOI: 10.2174/1386207325666220428105255

Price: $65

Abstract

Myrica esculenta is an important ethnomedicinal plant used in the traditional system of medicine and as an important nutraceutical. Several studies on the plant justify its use in alternative systems of medicine and establish a scientific rationale for its possible therapeutic application. The plant contains a range of biologically active classes of compounds, particularly diarylheptanoids, flavonoids, terpenes, tannins, and glycosides. The nutraceutical potential of the plant can be particularly attributed to its fruit, and several studies have demonstrated the presence of carbohydrates, proteins, fats, fiber content, and minerals like sodium, potassium, calcium, manganese, iron, copper, and zinc, in it. The current review aims to provide complete insight into the phytochemistry, pharmacological potential, and nutritional potential of the plant, which would not only serve as a comprehensive source of information but also will highlight the scope of isolation and evaluation of these molecules for various disease conditions.

Keywords: Myrica esculenta, diarylheptanoids, myricanol, anti-cancer, neuroprotective, anti-ulcer, antiallergic, anxiolytic, muscle relaxant.

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