Generic placeholder image

Recent Patents on Anti-Cancer Drug Discovery

Editor-in-Chief

ISSN (Print): 1574-8928
ISSN (Online): 2212-3970

Review Article

Recent Progress in Natural Anticancer Agents Discovery from Tea (Camellia sinensis): A Review

Author(s): Jingna Zhou, Ruilin Li, Yanan Jia, Yajie Wang, Junyu Liu, Pharkphoom Panichayupakaranant and Haixia Chen*

Volume 17, Issue 4, 2022

Published on: 31 March, 2022

Page: [343 - 357] Pages: 15

DOI: 10.2174/1574892816666211208155811

Price: $65

Abstract

Background: Tea, as the bud from the plant Camellia sinensis, is the most consumed popular beverage just next to water; especially green tea has gained much attention because of its health effects. The anticancer effects of tea components including tea polyphenols, in particular epigallocatechin gallate and tea polysaccharides, are widely investigated in recent years.

Objectives: Based on the articles and patents published in the last 10 years, this review focuses on the structural activities and molecular mechanisms of the anticancer effects of tea components (mainly tea polyphenols and tea polysaccharides) to provide references for future anticancer studies of tea.

Methods: In the database, a literature search was conducted with “tea polyphenols”, “tea polysaccharides”, “theanine” and “anticancer” as the keywords, and the limited time range was “2010-2021”. After sorting out and analyzing the retrieval results, the structure, activity and molecular mechanism, as well as the research progress on the structural modification, drug delivery system and toxicology of natural agents in tea in recent years, were summarized.

Results: We found that the natural anticancer agents in tea mainly include tea polyphenols, tea polysaccharides, theanine, caffeine and other components by summarizing the literature. The anticancer mechanisms can be divided into the induction of cell apoptosis, inhibition of cell proliferation, metastasis and invasion, and inhibition of angiogenesis. In the past 10 years, there was little literature on the structural modification, drug delivery system and toxicological evaluation of natural anticancer agents in tea, and there were reports of novel research on nano preparations. The studies showed that nano preparation technology could effectively improve the bioavailability and targeting treatment of anticancer tea components. In addition, in the past decade, patents on tea and natural anticancer agents in tea were relatively rich, among which pharmaceutic preparation patents were the majority, and tea polyphenols were the main ones.

Conclusion: This paper concluded that there are many kinds of natural anticancer agents in tea, and the anticancer mechanism is complex. Further research on the structural modification, drug delivery system and toxicological evaluation of relevant anticancer active components can be carried out. In general, tea components as new anticancer substances have a certain potential for development. In addition, future research can be focused on the comprehensive study of the structure-activity relationship, the in-depth study of the molecular mechanism, the in-depth understanding of the anticancer effects in vivo, and the verification of large-scale production.

Keywords: Tea polyphenols, tea polysaccharides, anticancer, molecular mechanisms, structural modification, drug delivery, toxicological evaluation.

[1]
United Nations. UN declares. International Tea Day. World Agriculture 2020; 120. Available from: https://www.un.org/en/observances/tea-day.
[2]
Association CTC. About half of the world’s tea were produced in China 2020. Available from: http://www.ctma.com.cn/news/dt/2021/0815/70527.html (accessed October 19, 2021).
[3]
(WHO), W. H. O. World cancer report 2020. Available from: https://www.iarc.fr/cards_page/world-cancer-report/ (accessed March 31, 2021).
[4]
Cooper R. Green tea and theanine: health benefits. Int J Food Sci Nutr 2012; 63(Suppl. 1): 90-7.
[http://dx.doi.org/10.3109/09637486.2011.629180] [PMID: 22039897]
[5]
Fujiki H, Suganuma M, Okabe S, et al. Cancer inhibition by green tea. Mutat Res 1998; 402(1-2): 307-10.
[http://dx.doi.org/10.1016/S0027-5107(97)00310-2] [PMID: 9675322]
[6]
Yoshizawa S, Horiuchi T, Fujiki H, Yoshida T, Sugimura T. Antitumor promoting activity of (-)-epigallocatechin gallate, the main constituent of “Tannin” in green tea. Phytother Res 2010; 1(1): 44-7.
[http://dx.doi.org/10.1002/ptr.2650010110]
[7]
Wan XC. Biochemistry of Tea. Beijing: China Agricultural Publishing House 2003.
[8]
Chen D D. Research progress on application of tea polyphenols in antioxidation. Pharm Clin Chinese Mat Med 2014; 5(03): 59-60.
[9]
Chen H, Zhang Q, Shu G W, Chen L. Preparation method of tea polyphenol antioxidant peptide beverage. CN105533372A, 2016.
[10]
Wang L, Zhai JL, Yang T, Li F, He XL, Shen MY. Application and extraction of tea polyphenols. Food Res Develop 2006; 27(03): 154-6.
[11]
Information, N.C.f.B. pubchem compound summary for CID 73160, (-)-catechin. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/Catechin (accessed April 10, 2021).
[12]
Information, N.C.f.B. pubchem compound summary for CID 72276, (-)-epicatechin. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/L-Epicatechin (accessed April 10, 2021).
[13]
Information, N. C. f. B.. pubchem compound summary for CID 9882981, (-)-gallocatechin. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/9882981 (accessed April 10, 2021).
[14]
Information, N. C. f. B. pubchem compound summary for CID 72277, epigallocatechin. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/Epigallocatechin (accessed April 11, 2021).
[15]
Information, N. C. f. B. pubchem compound summary for CID 6419835, (-)-catechin gallate. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/6419835 (accessed April 11, 2021).
[16]
Information, N. C. f. B. pubchem compound summary for CID 107905, (-)-epicatechin gallate. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/Epicatechin-gallate (accessed April 11, 2021).
[17]
Information, N. C. f. B. PubChem Compound Summary for CID 65064, (-)-Epigallocatechin gallate. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/Epigallocatechin-gallate (accessed April 11, 2021).
[18]
Information, N. C. f. B. PubChem Compound Summary for CID 199472, (-)-Gallocatechin gallate. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/Gallocatechin-gallate (accessed April 11, 2021).
[19]
Tu S, Ku C, Chen C, et al. Use of tea polyphenols for treating and/or preventing nicotine or nicotine-derived compounds or estrogen induced breast cancer. TW481398-B1, 2015.
[20]
Lu CQ, Mao SH, Tong HR, Ding YP. Research progress on synthesis of catechins and their derivatives. Shipin Kexue 2018; 39(11): 316-26.
[21]
Gan RY, Li HB, Sui ZQ, Corke H. Absorption, metabolism, anti- cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review. Crit Rev Food Sci Nutr 2018; 58(6): 924-41.
[http://dx.doi.org/10.1080/10408398.2016.1231168] [PMID: 27645804]
[22]
Zhang L, Liu Y H. Use of tea polyphenols in preparing medicaments for prevention or treatment of tumors. Patent EP2263668, 2010.
[23]
Ma J, Shi M, Li G, et al. Regulation of Id1 expression by epigallocatechin-3-gallate and its effect on the proliferation and apoptosis of poorly differentiated AGS gastric cancer cells. Int J Oncol 2013; 43(4): 1052-8.
[http://dx.doi.org/10.3892/ijo.2013.2043] [PMID: 23900621]
[24]
Ma YC, Li C, Gao F, et al. Epigallocatechin gallate inhibits the growth of human lung cancer by directly targeting the EGFR signaling pathway. Oncol Rep 2014; 31(3): 1343-9.
[http://dx.doi.org/10.3892/or.2013.2933] [PMID: 24366444]
[25]
Singh T, Katiyar SK. Green tea polyphenol, (-)-epigallocatechin-3-gallate, induces toxicity in human skin cancer cells by targeting β-catenin signaling. Toxicol Appl Pharmacol 2013; 273(2): 418-24.
[http://dx.doi.org/10.1016/j.taap.2013.09.021] [PMID: 24096034]
[26]
Zhou YB. Study on hydrothermal extraction, structural characterization and anticancer activity of tea polysaccharides. Shaanxi: Master, Northwest Agriculture & Forestry University 2018.
[27]
Tang GY, Meng X, Gan RY, et al. Health functions and related molecular mechanisms of tea components: An update review. Int J Mol Sci 2019; 20(24): 6196.
[http://dx.doi.org/10.3390/ijms20246196] [PMID: 31817990]
[28]
Li H, Fang Q, Nie Q, et al. Hypoglycemic and hypolipidemic mechanism of tea polysaccharides on type 2 diabetic rats via gut microbiota and metabolism alteration. J Agric Food Chem 2020; 68(37): 10015-28.
[http://dx.doi.org/10.1021/acs.jafc.0c01968] [PMID: 32811143]
[29]
Yang K, Gao ZY, Li TQ, et al. Anti-tumor activity and the mechanism of a green tea (Camellia sinensis) polysaccharide on prostate cancer. Int J Biol Macromol 2019; 122: 95-103.
[http://dx.doi.org/10.1016/j.ijbiomac.2018.10.101] [PMID: 30342140]
[30]
He N, Shi X, Zhao Y, Tian L, Wang D, Yang X. Inhibitory effects and molecular mechanisms of selenium-containing tea polysaccharides on human breast cancer MCF-7 cells. J Agric Food Chem 2013; 61(3): 579-88.
[http://dx.doi.org/10.1021/jf3036929] [PMID: 23270479]
[31]
Information, N. C. f. B. pubchem compound summary for CID 439378, l-theanine. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/L-Theanine (accessed April 11, 2021).
[32]
Sharma E, Joshi R, Gulati A. l-Theanine: An astounding sui generis integrant in tea. Food Chem 2018; 242: 601-10.
[http://dx.doi.org/10.1016/j.foodchem.2017.09.046] [PMID: 29037735]
[33]
Wu CL, Wang J, Huang YH. Research progress of theanine. J Tea Commun 2010; 37(03): 15-20.
[34]
Sakato Y. The chemical constituents of tea: A new amide theanine. Nippon Nogeikagaku Kaishi 1949; 23: 262-7.
[http://dx.doi.org/10.1271/nogeikagaku1924.23.262]
[35]
Zhang G Y, Liu K, Zhang Y, Wu BH. Application of theanine in the preparation of products with prevention and treatment of cancer and other disease. CN103372012A, 2013.
[36]
Cao Z Y. Tea theanine health food composition and preparation method thereof. CN104366510A, 2015.
[37]
Tej GNVC, Nayak PK. Mechanistic considerations in chemotherapeutic activity of caffeine. Biomed Pharmacother 2018; 105: 312-9.
[http://dx.doi.org/10.1016/j.biopha.2018.05.144] [PMID: 29864619]
[38]
Lin Z, Lv HP, Zhang S. Chemical and pharmacological effects of active components in tea. China Tea 2018; 40(11): 1-6.
[39]
Liu H, Zhou Y, Tang L. Caffeine induces sustained apoptosis of human gastric cancer cells by activating the caspase-9/caspase-3 signalling pathway. Mol Med Rep 2017; 16(3): 2445-54.
[http://dx.doi.org/10.3892/mmr.2017.6894] [PMID: 28677810]
[40]
Wang W, Guo YL. Research progress of functional components of tea on the mechanism of lung cancer. Chin Tradit Herbal Drugs 2017; 48(17): 3654-61.
[41]
Shen W, Huang J A, Li Q, Liu Z H. Research progress on health function and action mechanism of main active ingredients in tea. J Tea Commun 2016; 43(01): 8-13.
[42]
Liu Y F, Jin Y, Zhao Y X, Yang X F, Kong J H. Research progress on biological activity and preparation technology of tea pigment. Modern Agri Sci Technol 2016; (20): 264-5.
[43]
Dhatwalia SK, Kumar M, Dhawan DK. Role of EGCG in containing the progression of lung tumorigenesis - a multistage targeting approach. Nutr Cancer 2018; 70(3): 334-49.
[http://dx.doi.org/10.1080/01635581.2018.1445762] [PMID: 29570987]
[44]
Cerezo-Guisado MI, Zur R, Lorenzo MJ, et al. Implication of Akt, ERK1/2 and alternative p38MAPK signalling pathways in human colon cancer cell apoptosis induced by green tea EGCG. Food Chem Toxicol 2015; 84: 125-32.
[http://dx.doi.org/10.1016/j.fct.2015.08.017] [PMID: 26303273]
[45]
Qin J, Fu M, Wang J, et al. PTEN/AKT/mTOR signaling mediates anticancer effects of epigallocatechin-3-gallate in ovarian cancer. Oncol Rep 2020; 43(6): 1885-96.
[http://dx.doi.org/10.3892/or.2020.7571] [PMID: 32236585]
[46]
Man GCW, Wang J, Song Y, et al. Therapeutic potential of a novel prodrug of green tea extract in induction of apoptosis via ERK/JNK and Akt signaling pathway in human endometrial cancer. BMC Cancer 2020; 20(1): 964.
[http://dx.doi.org/10.1186/s12885-020-07455-3] [PMID: 33023525]
[47]
Chakrabarty S, Nag D, Ganguli A, Das A, Ghosh Dastidar D, Chakrabarti G. Theaflavin and epigallocatechin-3-gallate synergistically induce apoptosis through inhibition of PI3K/Akt signaling upon depolymerizing microtubules in HeLa cells. J Cell Biochem 2019; 120(4): 5987-6003.
[http://dx.doi.org/10.1002/jcb.27886] [PMID: 30390323]
[48]
Shen X, Zhang Y, Feng Y, et al. Epigallocatechin-3-gallate inhibits cell growth, induces apoptosis and causes S phase arrest in hepatocellular carcinoma by suppressing the AKT pathway. Int J Oncol 2014; 44(3): 791-6.
[http://dx.doi.org/10.3892/ijo.2014.2251] [PMID: 24402647]
[49]
Singh M, Singh R, Bhui K, Tyagi S, Mahmood Z, Shukla Y. Tea polyphenols induce apoptosis through mitochondrial pathway and by inhibiting nuclear factor-kappaB and Akt activation in human cervical cancer cells. Oncol Res 2011; 19(6): 245-57.
[http://dx.doi.org/10.3727/096504011X13021877989711] [PMID: 21776820]
[50]
Jiang P, Xu C, Zhang P, et al. Epigallocatechin-3-gallate inhibits self-renewal ability of lung cancer stem-like cells through inhibition of CLOCK. Int J Mol Med 2020; 46(6): 2216-24.
[http://dx.doi.org/10.3892/ijmm.2020.4758] [PMID: 33125096]
[51]
Wei R, Wirkus J, Yang Z, Machuca J, Esparza Y, Mackenzie GG. EGCG sensitizes chemotherapeutic-induced cytotoxicity by targeting the ERK pathway in multiple cancer cell lines. Arch Biochem Biophys 2020; 692: 108546.
[http://dx.doi.org/10.1016/j.abb.2020.108546] [PMID: 32818507]
[52]
Weng LX, Wang GH, Yao H, Yu MF, Lin J. Epigallocatechin gallate inhibits the growth of salivary adenoid cystic carcinoma cells via the EGFR/Erk signal transduction pathway and the mitochondria apoptosis pathway. Neoplasma 2017; 64(4): 563-70.
[http://dx.doi.org/10.4149/neo_2017_410] [PMID: 28485162]
[53]
Murugan RS, Priyadarsini RV, Ramalingam K, Hara Y, Karunagaran D, Nagini S. Intrinsic apoptosis and NF-κB signaling are potential molecular targets for chemoprevention by black tea polyphenols in HepG2 cells in vitro and in a rat hepatocarcinogenesis model in vivo. Food Chem Toxicol 2010; 48(11): 3281-7.
[http://dx.doi.org/10.1016/j.fct.2010.09.002] [PMID: 20828598]
[54]
Zhang Y, Duan W, Owusu L, Wu D, Xin Y. Epigallocatechin-3- gallate induces the apoptosis of hepatocellular carcinoma LM6 cells but not non-cancerous liver cells. Int J Mol Med 2015; 35(1): 117-24.
[http://dx.doi.org/10.3892/ijmm.2014.1988] [PMID: 25370579]
[55]
Chakrabarty S, Das A, Bhattacharya A, Chakrabarti G. Theaflavins depolymerize microtubule network through tubulin binding and cause apoptosis of cervical carcinoma HeLa cells. J Agric Food Chem 2011; 59(5): 2040-8.
[http://dx.doi.org/10.1021/jf104231b] [PMID: 21323312]
[56]
Kwak TW, Park SB, Kim HJ, Jeong YI, Kang DH. Anticancer activities of epigallocatechin-3-gallate against cholangiocarcinoma cells. OncoTargets Ther 2016; 10: 137-44.
[http://dx.doi.org/10.2147/OTT.S112364] [PMID: 28053547]
[57]
Changizi V, Azariasl S, Motevaseli E, Jafari Nodooshan S. Assessment synergistic effects of integrated therapy with epigallocatechin-3-gallate (EGCG) & arsenic trioxide and irradiation on breast cancer cell line. Iran J Public Health 2020; 49(8): 1555-63.
[http://dx.doi.org/10.18502/ijph.v49i8.3901] [PMID: 33083333]
[58]
Della Via FI, Shiraishi RN, Santos I, et al. (-)-Epigallocatechin-3- gallate induces apoptosis and differentiation in leukaemia by targeting reactive oxygen species and PIN1. Sci Rep 2021; 11(1): 9103-3.
[http://dx.doi.org/10.1038/s41598-021-88478-z] [PMID: 33907248]
[59]
Zhang Y, Yang ND, Zhou F, et al. (-)-Epigallocatechin-3-gallate induces non-apoptotic cell death in human cancer cells via ROS- mediated lysosomal membrane permeabilization. PLoS One 2012; 7(10): e46749.
[http://dx.doi.org/10.1371/journal.pone.0046749] [PMID: 23056433]
[60]
Alshatwi AA. Catechin hydrate suppresses MCF-7 proliferation through TP53/caspase-mediated apoptosis. J Exp Clin Cancer Res 2010; 29: 167.
[http://dx.doi.org/10.1186/1756-9966-29-167] [PMID: 21167021]
[61]
Cordero-Herrera I, Martín MA, Bravo L, Goya L, Ramos S. Epicatechin gallate induces cell death via p53 activation and stimulation of p38 and JNK in human colon cancer SW480 cells. Nutr Cancer 2013; 65(5): 718-28.
[http://dx.doi.org/10.1080/01635581.2013.795981] [PMID: 23859040]
[62]
Ghasemi-Pirbaluti M, Pourgheysari B, Shirzad H, Sourani Z, Beshkar P. The inhibitory effect of epigallocatechin gallate on the viability of T lymphoblastic leukemia cells is associated with increase of caspase-3 level and Fas expression. Indian J Hematol Blood Transfus 2018; 34(2): 253-60.
[http://dx.doi.org/10.1007/s12288-017-0854-4] [PMID: 29622866]
[63]
Hagen RM, Chedea VS, Mintoff CP, Bowler E, Morse HR, Ladomery MR. Epigallocatechin-3-gallate promotes apoptosis and expression of the caspase 9a splice variant in PC3 prostate cancer cells. Int J Oncol 2013; 43(1): 194-200.
[http://dx.doi.org/10.3892/ijo.2013.1920] [PMID: 23615977]
[64]
Thakur VS, Gupta K, Gupta S. Green tea polyphenols causes cell cycle arrest and apoptosis in prostate cancer cells by suppressing class I histone deacetylases. Carcinogenesis 2012; 33(2): 377-84.
[http://dx.doi.org/10.1093/carcin/bgr277] [PMID: 22114073]
[65]
Mayr C, Wagner A, Neureiter D, et al. The green tea catechin epigallocatechin gallate induces cell cycle arrest and shows potential synergism with cisplatin in biliary tract cancer cells. BMC Complement Altern Med 2015; 15: 194.
[http://dx.doi.org/10.1186/s12906-015-0721-5] [PMID: 26100134]
[66]
Tan Q, Peng L, Huang Y, et al. Structure-activity relationship analysis on antioxidant and anticancer actions of theaflavins on human colon cancer cells. J Agric Food Chem 2019; 67(1): 159-70.
[http://dx.doi.org/10.1021/acs.jafc.8b05369] [PMID: 30474978]
[67]
Zhu K, Wang W. Green tea polyphenol EGCG suppresses osteosarcoma cell growth through upregulating miR-1. Tumour Biol 2016; 37(4): 4373-82.
[http://dx.doi.org/10.1007/s13277-015-4187-3] [PMID: 26499783]
[68]
Borutinskaitė V, Virkšaitė A, Gudelytė G, Navakauskienė R. Green tea polyphenol EGCG causes anti-cancerous epigenetic modulations in acute promyelocytic leukemia cells. Leuk Lymphoma 2018; 59(2): 469-78.
[http://dx.doi.org/10.1080/10428194.2017.1339881] [PMID: 28641467]
[69]
Ho HC, Huang CC, Lu YT, et al. Epigallocatechin-3-gallate inhibits migration of human nasopharyngeal carcinoma cells by repressing MMP-2 expression. J Cell Physiol 2019; 234(11): 20915-24.
[http://dx.doi.org/10.1002/jcp.28696] [PMID: 31012106]
[70]
Chen X, Chang L, Qu Y, Liang J, Jin W, Xia X. Tea polyphenols inhibit the proliferation, migration, and invasion of melanoma cells through the down-regulation of TLR4. Int J Immunopathol Pharmacol 2018; 32: 394632017739531.
[http://dx.doi.org/10.1177/0394632017739531] [PMID: 29359608]
[71]
Wang H, Bian S, Yang CS. Green tea polyphenol EGCG suppresses lung cancer cell growth through upregulating miR-210 expression caused by stabilizing HIF-1α. Carcinogenesis 2011; 32(12): 1881-9.
[http://dx.doi.org/10.1093/carcin/bgr218] [PMID: 21965273]
[72]
Gao Y, Rankin GO, Tu Y, Chen YC. Theaflavin-3, 3′-digallate decreases human ovarian carcinoma OVCAR-3 cell-induced angiogenesis via Akt and Notch-1 pathways, not via MAPK pathways. Int J Oncol 2016; 48(1): 281-92.
[http://dx.doi.org/10.3892/ijo.2015.3257] [PMID: 26648098]
[73]
Chen L, Guo X, Hu Y, Li L, Liang G, Zhang G. Epigallocatechin-3-gallate sensitises multidrug-resistant oral carcinoma xenografts to vincristine sulfate. FEBS Open Bio 2020; 10(7): 1403-13.
[http://dx.doi.org/10.1002/2211-5463.12905] [PMID: 32475087]
[74]
Shi J, Liu F, Zhang W, Liu X, Lin B, Tang X. Epigallocatechin-3- gallate inhibits nicotine-induced migration and invasion by the suppression of angiogenesis and epithelial-mesenchymal transition in non-small cell lung cancer cells. Oncol Rep 2015; 33(6): 2972-80.
[http://dx.doi.org/10.3892/or.2015.3889] [PMID: 25845434]
[75]
Liu LQ, Li HS, Nie SP, Shen MY, Hu JL, Xie MY. Tea polysaccharide prevents colitis-associated carcinogenesis in mice by inhibiting the proliferation and invasion of tumor cells. Int J Mol Sci 2018; 19(2): E506.
[http://dx.doi.org/10.3390/ijms19020506] [PMID: 29419740]
[76]
Xin Y, Ben P, Wang Q, Zhu Y, Yin Z, Luo L. Theanine, an antitumor promoter, induces apoptosis of tumor cells via the mitochondrial pathway. Mol Med Rep 2018; 18(5): 4535-42.
[http://dx.doi.org/10.3892/mmr.2018.9459] [PMID: 30221698]
[77]
Zhang G, Li Z, Wan X, et al. Repression of human hepatocellular carcinoma growth by regulating Met/EGFR/VEGFR-Akt/NF-kappa B pathways with theanine and its derivative, (R)-2-(6,8-dibromo-2-oxo-2H-chromene-3-carboxamido)-5-(ethylamino)-5-oxo pentanoic ethyl ester (DTBrC). J Agric Food Chem 2016; 64(37): 7002-13.
[http://dx.doi.org/10.1021/acs.jafc.6b02509] [PMID: 27569455]
[78]
Liu J, Sun Y, Zhang H, et al. Theanine from tea and its semi-synthetic derivative TBrC suppress human cervical cancer growth and migration by inhibiting EGFR/Met-Akt/NF-κB signaling. Eur J Pharmacol 2016; 791: 297-307.
[http://dx.doi.org/10.1016/j.ejphar.2016.09.007] [PMID: 27612630]
[79]
Mo GY. Effect of theanine on angiogenesis of lung cancer master. Hunan: Central South University 2012.
[80]
Oz HS, Ebersole JL. Green tea polyphenols mediated apoptosis in intestinal epithelial cells by a FADD-dependent pathway. J Cancer Ther 2010; 1(3): 105-13.
[http://dx.doi.org/10.4236/jct.2010.13018] [PMID: 21687829]
[81]
Ahmadi A, Shadboorestan A, Nabavi SF, Setzer WN, Nabavi SM. The role of hesperidin in cell signal transduction pathway for the prevention or treatment of cancer. Curr Med Chem 2015; 22(30): 3462-71.
[http://dx.doi.org/10.2174/092986732230151019103810] [PMID: 26502950]
[82]
Memariani Z, Abbas SQ, Ul Hassan SS, Ahmadi A, Chabra A. Naringin and naringenin as anticancer agents and adjuvants in cancer combination therapy: Efficacy and molecular mechanisms of action, a comprehensive narrative review. Pharmacol Res 2021; 171: 105264.
[http://dx.doi.org/10.1016/j.phrs.2020.105264] [PMID: 33166734]
[83]
Ahmadi A, Shadboorestan A. Oxidative stress and cancer; the role of hesperidin, a citrus natural bioflavonoid, as a cancer chemoprotective agent. Nutr Cancer 2016; 68(1): 29-39.
[http://dx.doi.org/10.1080/01635581.2015.1078822] [PMID: 26381129]
[84]
Dai XY, Qing C. Relationship between cell reactive oxygen species (ROS) and tumorigenesis and intervention. Chinese J Ethnomed Ethnopharma 2011; 20(06): 7-8.
[85]
Wang D, Taylor EW, Wang Y, Wan X, Zhang J. Encapsulated nanoepigallocatechin-3-gallate and elemental selenium nanoparticles as paradigms for nanochemoprevention. Int J Nanomedicine 2012; 7: 1711-21.
[http://dx.doi.org/10.2147/IJN.S29341] [PMID: 22619522]
[86]
Lv HP, Sun YL, Lin Z, Tan JF, Guo L. Methylated molecular modification of epigallocatechin gallate ester. Shipin Kexue 2010; 31(15): 139-42.
[87]
Kawase M, Wang R, Shiomi T, Saijo R, Yagi K. Antioxidative activity of (-)-epigallocatechin-3-(3′'-O-methyl)gallate isolated from fresh tea leaf and preliminary results on its biological activity. Biosci Biotechnol Biochem 2000; 64(10): 2218-20.
[http://dx.doi.org/10.1271/bbb.64.2218] [PMID: 11129598]
[88]
Liu J, Sun Y, Peng K, Wan S. The chemical synthesis of monomethylated epigallocatechin gallate. Period Ocean Univ China 2019; 49(1): 85-92.
[89]
Wang M, Zhang X, Zhong YJ, Perera N, Shahidi F. Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives. Food Chem 2016; 190: 1022-6.
[http://dx.doi.org/10.1016/j.foodchem.2015.06.033] [PMID: 26213070]
[90]
Zhu S, Li Y, Li Z, Ma CY, Lou ZX. Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives. Food Res Int 2014; 56(56): 279-86.
[http://dx.doi.org/10.1016/j.foodres.2013.10.026]
[91]
Zhang X, Wang J, Hu JM, et al. Synthesis and biological testing of novel glucosylated epigallocatechin gallate (EGCG) derivatives. Molecules 2016; 21(5): 620.
[http://dx.doi.org/10.3390/molecules21050620] [PMID: 27187321]
[92]
Shi B-Y, Wang Z-H, Zhang N, et al. Syntheses and anticancer activities of novel glucosylated (−)-epigallocatechin-3-gallate derivatives linked via triazole rings. Med Chem Res 2021; 30(6): 1240-8.
[http://dx.doi.org/10.1007/s00044-021-02726-5]
[93]
Tan X, Zhou X, Chen H G. Advances in structural modification of polysaccharides. Scie Technol Food Indus 2019; 40(04): 341-9.
[94]
Yu C. Study on the effect of selenium enrichment on tea polysaccharide. Shanghai: Master, Shanghai Normal University 2018.
[95]
Cheng L, Chen L, Yang Q, Wang Y, Wei X. Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast. Int J Biol Macromol 2018; 120(Pt A): 853-8.
[http://dx.doi.org/10.1016/j.ijbiomac.2018.08.154] [PMID: 30171952]
[96]
Fan Y, Liu Y, Gao L, Zhang Y, Yi J. Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking. Food Chem 2018; 265: 200-7.
[http://dx.doi.org/10.1016/j.foodchem.2018.05.098] [PMID: 29884373]
[97]
Peng Y, Meng Q, Zhou J, et al. Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. Food Chem 2018; 242: 527-32.
[http://dx.doi.org/10.1016/j.foodchem.2017.09.094] [PMID: 29037724]
[98]
Rashidinejad A, Boostani S, Babazadeh A, et al. Opportunities and challenges for the nanodelivery of green tea catechins in functional foods. Food Res Int 2021; 142: 110186.
[http://dx.doi.org/10.1016/j.foodres.2021.110186] [PMID: 33773663]
[99]
Kuai LY, Liu F, Ma Y, Goff HD, Zhong F. Regulation of nano-encapsulated tea polyphenol release from gelatin films with different Bloom values. Food Hydrocoll 2020; 108: 106045.
[http://dx.doi.org/10.1016/j.foodhyd.2020.106045]
[100]
Hu B, Ting Y, Zeng X, Huang Q. Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate. Carbohydr Polym 2012; 89(2): 362-70.
[http://dx.doi.org/10.1016/j.carbpol.2012.03.015] [PMID: 24750731]
[101]
Yang L, Mao X, Deng Y, Long L, Lin K, Zhang L. New small intestine targeted absorption glycogen derivative GD-VB12 useful in preparing small-intestinal targeted absorption tea polysaccharide nanoparticles loaded with glycogen derivative. CN109078192-A, 2018.
[102]
Yuan GL, Jiang L, Yin GL. Study on acute toxicity of tea polyphenols. Shipin Anquan Zhiliang Jiance Xuebao 2015; 6(09): 3730-3.
[103]
Liu Z, Liu D, Cheng J, et al. Lipid-soluble green tea extract: Genotoxicity and subchronic toxicity studies. Regul Toxicol Pharmacol 2017; 86: 366-73.
[http://dx.doi.org/10.1016/j.yrtph.2017.04.004] [PMID: 28389326]
[104]
Hu J, Webster D, Cao J, Shao A. The safety of green tea and green tea extract consumption in adults - Results of a systematic review. Regul Toxicol Pharmacol 2018; 95: 412-33.
[http://dx.doi.org/10.1016/j.yrtph.2018.03.019] [PMID: 29580974]
[105]
Tan JF, Li L, He PM, Lv HP, Guo L, Lin Z. Effect of theanine on immune function and its acute toxicity in ICR mice. Chaye Kexue 2011; 31(01): 17-21.
[http://dx.doi.org/10.13305/j.cnki.jts.2011.01.003]
[106]
Iwayama M, Murase H. Agent useful for preventing metastasis of disease e.g. hematopoietic system cancer, digestive system cancer or reproductive system cancer, comprises green tea extract and rosemary extract. JP2017178814-A, 2017.
[107]
Iwayama M, Murase H. Agent useful for preventing metastasis of disease e.g. hematopoietic system cancer, digestive system cancer or reproductive system cancer, comprises green tea extract and rosemary extract. JP6742123-B2, 2020.
[108]
Onishi S, Ishii S, Hashizume K. Agent useful for enhancing absorption of catechins e.g. gallate type catechins comprises Sapindus mukorossi extract, Quillaja saponaria Molina extract, Polygala senega extract, Polygala tenuifolia extract Achyranthes bidentata extract. JP2017109943-A, 2017.
[109]
Onishi S, Ishii S, Hashizume K. Agent useful for enhancing absorption of catechins e.g. gallate type catechins comprises Sapindus mukorossi extract, Quillaja saponaria MOLINA extract, Polygala senega extract, Polygala tenuifolia extract Achyranthes bidentata extract. JP6637753-B2, 2020.
[110]
Tachibana H. Composition useful in functional food for treating e.g. cancer, inflammatory disease, muscular atrophy, obesity, and hyperlipidemia, comprises green tea extract or catechin, and Citrus fruit extract, flavanone or its glycoside. WO2015199169-A1, 2015.
[111]
Tachibana H. Composition useful in functional food for treating e.g. cancer, inflammatory disease, muscular atrophy, obesity, and hyperlipidemia, comprises green tea extract or catechin, and Citrus fruit extract, flavanone or its glycoside. JP2016529649-X, 2017.
[112]
Tachibana H. Composition useful in functional food for treating e.g. cancer, inflammatory disease, muscular atrophy, obesity, and hyperlipidemia, comprises green tea extract or catechin, and Citrus fruit extract, flavanone or its glycoside. US10251408-B2, 2019.
[113]
Tachibana H. Composition useful in functional food for treating e.g. cancer, inflammatory disease, muscular atrophy, obesity, and hyperlipidemia, comprises green tea extract or catechin, and Citrus fruit extract, flavanone or its glycoside. JP2020121990-A, 2020.
[114]
Wang Y J, Wang Y L, Qi S S, Li L. A formulation of a vitamin D tablet containing tea polyphenols. CN103300383A, 2013.
[115]
Huang S T. The invention discloses a preparation method of tea polyphenols for prevention of chronic diseases and a production equipment thereof. CN112691148A, 2021.
[116]
Du Q Z, Qi J, Xu Y L, Wang K, Wu M. 3MH-EGCG nanoparticle solution system and preparation method thereof. CN106729724B, 2019.
[117]
Du Q Z, Qi J, Xu Y L, Wang K, Wu M. Hut -EGCG nanoparticle solution system and its preparation method. CN106692049B, 2019.
[118]
Zhang Z C, Zhao J P. An anticancer drug composition and its application. CN103142762A, 2013.
[119]
Nezami M A. Composition preventing and/or treating neoplasm, comprises, anticancer agent, and first anticancer response modulator including quercetin, sodium phenyl butyrate and/or epigallocatechin-3-gallate. WO2019099750-A1, 2019.
[120]
Nezami M A. Composition preventing and/or treating neoplasm, comprises, anticancer agent, and first anticancer response modulator including quercetin, sodium phenyl butyrate and/or epigallocatechin-3-gallate. EP3710434-A1, 2020.
[121]
Nezami M A. Composition preventing and/or treating neoplasm, comprises, anticancer agent, and first anticancer response modulator including quercetin, sodium phenyl butyrate and/or epigallocatechin-3-gallate. US2021015787-A1, 2021.
[122]
Luo K, Luo X, Huang W. Pharmaceutical composition used for preparing medicine for treating bladder cancer, comprises doxorubicin and epigallocatechin gallate. CN109745333-A, 2019.
[123]
Hwang K H, Park J S, Park N H, et al. Composition used for providing antioxidant, antiinflammatory, antiaging, anticancer and antiallergic effects for reducing wrinkle, comprises extract of Camellia sinensis having high content of epigallocatechin-3-O-(3-O-methyl) gallate. WO2018212588-A1, 2018.
[124]
Hwang K H, Park J S, Park N H, et al. Composition used for providing antioxidant, antiinflammatory, antiaging, anticancer and antiallergic effects for reducing wrinkle, comprises extract of Camellia sinensis having high content of epigallocatechin-3-O-(3-O-methyl) gallate. SG11201910759-A1, 2019.
[125]
Hwang K H, Park J S, Park N H, et al. Composition used for providing antioxidant, antiinflammatory, antiaging, anticancer and antiallergic effects for reducing wrinkle, comprises extract of Camellia sinensis having high content of epigallocatechin-3-O-(3-O-methyl) gallate. CN111050783-A, 2020.
[126]
Yamanobe S, Takizawa A, Takakuwa K, Tamura M. Producing polyphenols, preferably tea catechins useful for providing e.g. anticancer action involves mixing used tea leaves with water to produce mixed solution, heating solution and separating solid residue and extraction liquid. WO2017169652-A1, 2017.
[127]
Yamanobe S, Takizawa A, Takakuwa K, Tamura M. Producing polyphenols, preferably tea catechins useful for providing e.g. anticancer action involves mixing used tea leaves with water to produce mixed solution, heating solution and separating solid residue and extraction liquid. CN109195617-A, 2019.
[128]
Yamanobe S, Takizawa A, Takakuwa K, Tamura M. Producing polyphenols, preferably tea catechins useful for providing e.g. anticancer action involves mixing used tea leaves with water to produce mixed solution, heating solution and separating solid residue and extraction liquid. IN201827040866-A, 2020.
[129]
Fang X, Zhang A, Liu W, Zheng X. Producing epigallocatechin and gallic acid used for providing anticancer effect, involves performing whole cell biotransformation using Aspergillus niger and nutritional solution comprising tea polyphenol or epigallocatechin gallate. CN104673845-A, 2015.
[130]
Fang X, Zhang A, Liu W, Zheng X. Producing epigallocatechin and gallic acid used for providing anticancer effect, involves performing whole cell biotransformation using Aspergillus niger and nutritional solution comprising tea polyphenol or epigallocatechin gallate. CN104673845-B, 2016.
[131]
Geol K Y, Geun J M, Ho L J, Seok L M, Seon H Y. Extracting green tea useful for treating cancer e.g. lung cancer, by immersing green tea powder in acetone, adding e.g. hexane, agitating and concentrating hexane fraction, and obtaining extract. KR2014082600-A, 2014.
[132]
Huang Y H, Zeng Z. A method for increasing the content of epigallocatechin gallate in tea. CN102125113A, 2011.
[133]
Ju Y E, Lee C G, Kim S J, Seon Y K, Yeseul S, Bang M A. Preparing green tea kimchi by adding green tea fermented by adding Lactobacillus paracasei strain or culture solution to green tea marinated water with salted vegetables and seasoning for kimchi, and fermenting the kimchi. KR2229553-B1, 2021.
[134]
Qin D, Ma J, Zhou Y, Chen F. Selenium-enriched green tea bread, comprises raw materials such as flour, selenium-enriched green tea powder, egg, yeast and other bread improver at specific weight parts. CN108244184-A, 2018.
[135]
Yamane M, Matsumura K, Hyeon S H. Green tea tablet useful as e.g. anticancer agent, obtained by blending green tea powder, water-soluble polymer and disaccharide to obtain mixture, and tableting mixture. JP2012024070-A, 2012.
[136]
Zuo D. Manufacture of green tea-preserved egg with anticancer effect comprises preparing raw material comprising lime, alkali, green tea leaves, edible salt, yellow mud, paddy husk and duck egg. CN102578619-A, 2012.
[137]
Huang K. Selenium-enriched black tea bag used for e.g. reducing weight, lowering blood fat, providing anticancer activity, protecting liver, nourishing stomach and enhancing immunity, comprises black tea, organic selenium yeast powder and tea bag. CN110214842-A, 2019.
[138]
Chen H, Zhang Q, Shu G W, Chen L. The invention discloses a preparation method for tea polyphenols antioxidant peptide beverage. CN105533372A, 2016.
[139]
Xia H, Song W, Ge Z, et al. Non-alcoholic green tea flavored beer comprises green tea extracting liquid, wort, beer yeast and sugar, where green tea extracting liquid is prepared by enzymatic hydrolysis of green tea and white spirit having certain mass concentration. CN107828570-A, 2018.
[140]
Wang J, Hao L, Zheng S. Preparing anticancer biological material used for promoting apoptosis of cancer cells, involves providing biocompatible carrier and tea polyphenols as reducing agent or functional reagent and reducing and modifying carrier. CN106310288-A, 2017.
[141]
Zhou XF. Tea polyphenol violet alcohol functional sanitary napkin chip and sanitary napkin containing it. CN109009681A, 2018.
[142]
Grover M, Behl T, Sanduja M, Habibur Rahman M, Ahmadi A. Exploring the Potential of Aromatherapy as an Adjuvant Therapy in Cancer and its Complications: A Comprehensive Update. Anticancer Agents Med Chem 2021; 22(4): 629-53.
[http://dx.doi.org/10.2174/1871520621666210204201937] [PMID: 33563202]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy