摘要
背景:目前,抗生素耐药性致病菌正在成为世界范围内的一个重要健康问题。寻找具有抗生素特性的新化合物是最有希望的替代方案。细菌素是抑制病原体的天然化合物,芽孢杆菌属是这些化合物的主要生产者,显示出对临床重要细菌的抗菌活性。这些肽不仅在制药行业具有潜力,而且在食品和农业领域也有潜力。 目的:概述近期从不同种类芽孢杆菌中分离出的细菌素,包括其应用和较老的细菌素。 结果:在本综述中,我们修订了一些关于细菌素生产改进的工作。 结论:这些应用使细菌素非常有前途的化合物,需要研究用于工业生产。
关键词: 细菌素,抗菌,抗菌肽,抗生素,病理细菌,芽孢杆菌天然化合物。
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