[1]
Razmjooei, M.; Shad, E.; Nejadmansouri, M.; Safdarianghomsheh, R.; Delvigne, F.; Khalesi, M. Effect of metal support and different carbon sources on CLA production using Lactobacillus plantarum. Biochem. Eng. J., 2020, 162, 107715-107723.
[2]
Mirzapour-Kouhdasht, A.; Moosavi-Nasab, M.; Krishnaswamy, K.; Khalesi, M. Optimization of gelatin production from barred mackerel by-products: Characterization and hydrolysis using native and commercial proteases. Food Hydrocoll., 2020, 108, 105970-105983.
[3]
Nejadmansouri, M.; Shad, E.; Razmjooei, M.; Safdarianghomshe, R.; Delvigne, F.; Khalesi, M. Xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type. Biochem. Eng. J., 2020, 157, 107554-107566.
[4]
Gahruie, H.H.; Eskandari, M.H.; Khalesi, M.; Van der Meeren, P.; Hosseini, S.M.H. Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride. Food Hydrocoll., 2020, 101, 105489-105503.
[5]
FitzGerald, R.J.; Cermeño, M.; Khalesi, M.; Kleekayai, T.; Amigo-Benavent, M. Application of in silico approaches for the generation of milk protein-derived bioactive peptides. J. Funct. Foods, 2020, 64, 103336-103348.
[6]
Tahsiri, Z.; Mirzaei, H.; Hosseini, S.M.H.; Khalesi, M. Gum Arabic improves the mechanical properties of wild almond protein film. Carbohydr. Polym., 2019, 222, 114994-11501.
[7]
Khalesi, M.; Salami, M.; Moslehishad, M.; Winterburn, J.; Moosavi-Movahedi, A.A. Biomolecular content of camel milk: A traditional super food towards future healthcare industry. Trends Food Sci. Technol., 2017, 62, 49-58.
[8]
Khalesi, M.; Jahanbani, R.; Riveros-Galan, D.; Sheikh-Hassani, V.; Sheikh-Zeinoddin, M.; Sahihi, M.; Winterburn, J.; Derdelinckx, G.; Moosavi-Movahedi, A.A. Antioxidant activity and ACE-inhibitory of class II hydrophobin from wild strain Trichoderma reesei. Int. J. Biol. Macromol., 2016, 91, 174-179.
[9]
Khalesi, M. Ochratoxin A in liquorice products. Food Addit. Contamin. A, 2015, 32(12), 2086-2092.
[10]
Khalesi, M.; Zune, Q.; Telek, S.; Riveros-Galan, D.; Verachtert, H.; Toye, D.; Gebreurs, K.; Derdelinckx, G.; Delvigne, F. Fungal biofilm reactor improves the productivity of class II hydrophobin HFBII. Biochem. Eng. J., 2014, 88, 171-178.
[11]
Van Oystaeyen, A.; Oliveira, R.; Holman, L.; van Zweden, J.; Romero, C.; Oi, C.; d’Ettorre, P.; Khalesi, M.; Billen, J.; Wäckers, F.; Millar, J.; Wenseleers, T. Conserved class of queen pheromones stops social insect workers from reproducing. Science, 2014, 287, 287-290.
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