[1]
Alam, M.K.; Tuli, R.; Khan, M.S.; Abdullah, M.A.T.; Khatun, M.; Akhtaruzzaman, M.; Islam, S.N.; Akhtaruzzaman, M. Chromatographic assessment of polyphenolic profile and total phenolic content and antioxidant activity of common leafy vegetables in Bangladesh. Curr. Chromat., 2020, 7(1), 40-50.
[2]
Sazali, N.H.; Jie, T.W.; Rahim, N.Y. Hydrophobic deep eutectic as a new solvent for liquid-liquid extraction and its potential application in ligandless extraction of Cu (II). Curr. Chromat., 2020, 7(1), 32-39.
[3]
Sams, S.; Alam, M.K.; Ahsan, M.; Islam, S.N. Total carotenoids content and assessment of carotene profile by high-performance liquid chromatography in selected vegetables of Bangladesh with special reference to some unconventional varieties. Curr. Chromat., 2020, 7(1), 24-31.
[4]
Shafira, K.F.; Azad, A.K.; Uddin, A.B.M.H.; Labu, Z.K. Extraction and quantification of eugenol from clove buds using HPLC. Curr. Chromat., 2020, 7(1), 17-23.
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