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Current Pharmaceutical Design

Editor-in-Chief

ISSN (Print): 1381-6128
ISSN (Online): 1873-4286

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Editorial

Natural Antioxidants and Human Health Effects

Author(s): Lillian Barros

Volume 26, Issue 16, 2020

Page: [1757 - 1758] Pages: 2

DOI: 10.2174/138161282616200519085826

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[1]
Hernández-Ruiz Á, García-Villanova B, Guerra-Hernández E, Amiano P, Ruiz-Canela M, Molina-Montes E. A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes. Nutrients 2019; 11: 774.
[2]
Williamson EM, Liu X, Izzo AA. Trends in use, pharmacology, and clinical applications of emerging herbal nutraceuticals. Br J Pharmacol 2020; 177: 1227-40.
[3]
Carocho M, Morales P, Ferreira ICFR. Antioxidants: reviewing the chemistry, food applications, legislation and role as preservatives. Trends Food Sci Technol 2018; 71: 107-20.
[4]
Vieira TF, Corrêa RCG, Peralta RA, et al. An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides. Curr Pharm Des 2020; 26(16): 1759-77.
[5]
Seoane RG, Garcia-Recio V, Garrosa M, et al. Human health effects of lactose consumption as a food and drug ingredient. Curr Pharm Des 2020; 26(16): 1778-89.
[6]
Cásedas G, Les F, López V. Anthocyanins: plant pigments, food ingredients or therapeutic agents for the CNS? A mini-review focused on clinical trials. Curr Pharm Des 2020; 26(16): 1790-8.
[7]
Mirkov I, Stojković D, Aleksandrov AP, et al. Plant extracts and isolated compounds reduce parameters of oxidative stress induced by heavy metals: An up-to-date review on animal studies. Curr Pharm Des 2020; 26(16): 1799-815.
[8]
Petropoulos SA, Di Gioia F, Polyzos N, Tzortzakis N. Natural antioxidants, health effects and bioactive properties of wild Allium species. Curr Pharm Des 2020; 26(16): 1816-37.
[9]
Graça VC, Ferreira ICFR, Santos PF. Bioactivity of the Geranium genus: a comprehensive review. Curr Pharm Des 2020; 26(16): 1838-65.
[10]
Dridi W, Bordenave N. Pine bark phenolic extract: current uses and potential food applications. Curr Pharm Des 2020; 26(16): 1866-79.
[11]
Ciudad-Mulero M, Matallana-González MC, Cámara M, Fernádez-Ruiz V, Morales P. Antioxidant phytochemicals in pulses and their relation to human health: a review. Curr Pharm Des 2020; 26(16): 1880-97.
[12]
Amarowicz R, Pegg RB. Tree nuts and peanuts as a source of natural antioxidants in our daily diet. Curr Pharm Des 2020; 26(16): 1898-916.
[13]
Ferreira ICFR, Pires TCSP, Caleja C, Santos-Buelga C, Barros L. Vaccinium myrtillus L. fruits as a novel source of phenolic compounds with health benefits and industrial applications - a review. Curr Pharm Des 2020; 26(16): 1917-28.
[14]
Pereira AG, Jimenez-Lopez C, Fraga M, et al. Extraction, properties and applications of bioactive compounds obtained from microalgae. Curr Pharm Des 2020; 26(16): 1929-50.

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