Search Result "yogurt."
Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 6 Year: 2019 Page: 489-496
Author(s): Anna Chlebowska-Åmigiel,Katarzyna Kycia,Katarzyna Neffe-SkociÅska,Marek Kieliszek,MaÅgorzata Gniewosz,Danuta KoÅożyn-Krajewska
Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 36-44
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba
Comparison of Sample Treatment Methods for Bismuth and Tellurium Determination in Yogurt
Journal: Current Microwave Chemistry
Volume: 4 Issue: 1 Year: 2017 Page: 36-40
Author(s): Manuela Ruiz-de-Cenzano,Arancha Rochina-Marco,Patricia Cava-Montesinos,M. Luisa Cervera,Miguel de la Guardia
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 243-256
Author(s): Raquel de Pinho Ferreira Guiné
Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 374-380
Author(s): Kelly Silva Degani de Oliveira,Liliane Martins Teixeira,Carina Molins Borba,Camila Ramão Contessa,Carlos André Veiga Burkert,JanaÃna Fernandes de Medeiros Burkert
Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal
Kashk and Doogh: The Yogurt-based National Persian Products
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 922-927
Author(s): Mohamad Hesam Shahrajabian
Isolation, Molecular Characterization, and Determination of Antibiotic ResistancePatterns of Lactic Acid Bacteria from Regional Yogurt Samplesand their Probiotic Properties
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 767-775
Author(s): Ashraf Hossain Talukder
Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae,Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurtas a Functional Food
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 307-316
Author(s): Vira Putri Yarlina,Dea Indriani Astuti,Mohd Nizam Lani
Not all Culture Comes from Yogurt... Putting a Price on Visiting Art Exhibitions
Ebook: People, Preferences & Prices: Sequencing the Economic Genome of the Consumer Mind
Volume: 1 Year: 2011
Author(s): Alex Gofman
Doi: 10.2174/978160805249311101010195