Search Result "yeast and mold."
Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 219-228
Author(s): Dalia Sukmawati,Andisa Shabrina,Reni Indrayanti,Tri Handayani Kurniati,Muktiningsih Nurjayadi,Iman Hidayat,Shabrina Nida Al Husna,Nuniek Ina Ratnaningtyas,Hesham El Enshasy,Daniel Joe Dailin,Abd El-Latif Hesham
Applications of Yeast Cell-Surface Display in Bio-Refinery
Journal: Recent Patents on Biotechnology
Volume: 4 Issue: 3 Year: 2010 Page: 226-234
Author(s): Akihiko Kondo, Tsutomu Tanaka, Tomohisa Hasunuma, Chiaki Ogino
Development of Yeast Molecular Display Systems Focused on Therapeutic Proteins, Enzymes, and Foods: Functional Analysis of Proteins and its Application to Bioconversion
Journal: Recent Patents on Biotechnology
Volume: 4 Issue: 3 Year: 2010 Page: 198-213
Author(s): Seiji Shibasaki, Mitsuyoshi Ueda
Antifungal Agents in Hematopoietic Stem Cell Transplantation
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2011-2021
Author(s): G. Iyer Parameswaran, Brahm H. Segal, Nikolaos G. Almyroudis
Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products
Ebook: Mycofactories
Volume: 1 Year: 2011
Author(s): Renato Chávez,Francisco Fierro,Ramón O. GarcÃa-Rico,Federico Laich
Doi: 10.2174/978160805223311101010073
Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 63-68
Author(s): Leandro D. da Silva,Odilon G. Pereira,João P.S. Roseira,Mariele C.N. Agarussi,Vanessa P. da Silva,Thiago C. da Silva,Eliana dos S. Leandro,Rosinéa A. de Paula,Stefanie A. Santos,Karina G. Ribeiro,Sebastião de C.V. Filho
Superficial Mycoses as a Challenging Skin Disorder
Ebook: Natural Products for Treatment of Skin and Soft Tissue Disorders
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124361123010006
Leavening Bread Dough
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes
Saccharomyces cerevisiae as Cell Factory for the Production of Plant Natural Products
Journal: Current Biotechnology
Volume: 6 Issue: 3 Year: 2017 Page: 194-204
Author(s): Hilde C. Coumou,Pia D. Petersen,Uffe H. Mortensen
Gluconic Acid Production
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 2 Year: 2007 Page: 167-180
Author(s): Savas Anastassiadis, Igor G. Morgunov