Search Result "virgin olive oil"


Virgin Olive Oil and Hypertension

Journal: Current Vascular Pharmacology
Volume: 14 Issue: 4 Year: 2016 Page: 323-329
Author(s): Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Sara Jaramillo, Rocio Abia, Francisco JG Muriana

Extra Virgin Olive Oils Polyphenols: Biological Activities

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 786-804
Author(s): Francesco Visioli, Elena Bernardini

Extra Virgin Olive Oils: Bioactive Compounds and Health Benefits

Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): Maria Lisa Clodoveo,Tiziana Dipalmo,Pasquale Crupi,Bernardo C. de Gennaro,Carlo Franchini,Filomena Corbo,Constantin Apetrei
Doi: 10.2174/9781681083414116010004

Research Article

Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 17-27
Author(s): M.S. Mirrezaie Roodaki,M.A. Sahari,B. Ghiassi Tarzi,M. Barzegar,M. Gharachorloo

Neuroprotection of Dietary Virgin Olive Oil on Brain Lipidomics During Stroke

Journal: Current Neurovascular Research
Volume: 10 Issue: 3 Year: 2013 Page: 231-237
Author(s): Zahra Rabiei,Mohammad Reza Bigdeli,Bahram Rasoulian

Oleocanthal, a Natural anti-Inflammatory Compound in Extra Virgin Olive Oil

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 9 Issue: 2 Year: 2010 Page: 94-100
Author(s): Sara Cicerale, Russell S.J. Keast

A New Patented System to Filter Cloudy Extra Virgin Olive Oil

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 43-51
Author(s): Alessandra Bendini,Enrico Valli,Pietro Rocculi,Santina Romani,Lorenzo Cerretani,Tullia Gallina Toschi

Multi-Target Profile of Oleocanthal, An Extra-Virgin Olive Oil Component

Journal: Current Bioactive Compounds
Volume: 12 Issue: 1 Year: 2016 Page: 3-9
Author(s): Agostino Casapullo,Federica Del Gaudio,Angela Capolupo,Chiara Cassiano,Maria Chiara Monti

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 754-768
Author(s): Lisa Lucas, Aaron Russell, Russell Keast

An Overview of Olive Oil Biomolecules

Journal: Current Biotechnology
Volume: 1 Issue: 2 Year: 2012 Page: 115-124
Author(s): Jihene Elloumi,Rayda Ben-Ayed,Sami Aifa,Sami Aifa

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