Search Result "unconventional vegetables."


Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta
Doi: 10.2174/9781681087399118010015

Research Article

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1088-1097
Author(s): Mohammad K. Alam,Ziaul H. Rana,Nazura Kabir,Parveen Begum,Mahbuba Kawsar,Maksuda Khatun,Monira Ahsan,Sheikh N. Islam

Research Article

Total Carotenoids Content and Assessment of Carotene Profile by High- Performance Liquid Chromatography in Selected Vegetables of Bangladesh with Special Reference to Some Unconventional Varieties

Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 24-31
Author(s): Samia Sams,Mohammad Khairul Alam,Monira Ahsan,Sheikh Nazrul Islam

Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking

Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith

Vegetable Oil: Nutritional and Industrial Perspective

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 230-240
Author(s): Aruna Kumar,Aarti Sharma,Kailash C. Upadhyaya

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301

Review Article

Agronomic Cultivation, Chemical Composition, Functional Activities and Applications of Pereskia Species – A Mini Review

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4573-4584
Author(s): Vinicius B.V. Maciel,Cristiana M.P. Yoshida,Francisco M. Goycoolea

V. Amygdalina: Folk Medicine, Analysis, and Potential Application for Cancer Treatment

Journal: Current Pharmaceutical Analysis
Volume: 4 Issue: 1 Year: 2008 Page: 20-24
Author(s): Ernest B. Izevbigie, C. B. Howard, K. S. Lee

Complementary and Alternative Strategies for Cancer Prevention and Therapy

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s): Irfan Ahmed Noorani
Doi: 10.2174/9789815179217123010007

Phytochemicals Content and Health Effects of Cultivated and Underutilized Species of the Cucurbitaceae Family

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Nikolaos Tzortzakis,Antonios Chrysargyris,Spyridon A. Petropoulos
Doi: 10.2174/9781681087399118010007

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