Search Result "two-peptide bacteriocins"
Structure-Function Relationships of the Non-Lanthionine-Containing Peptide (class II) Bacteriocins Produced by Gram-Positive Bacteria
Journal: Current Pharmaceutical Biotechnology
Volume: 10 Issue: 1 Year: 2009 Page: 19-37
Author(s): J. Nissen-Meyer, P. Rogne, C. Oppegard, H. S. Haugen, P. E. Kristiansen
Bacteriocins
Ebook: Frontiers in Antimicrobial Agents
Volume: 1 Year: 2015
Author(s): Sara Correia Santos,Manuela Oliveira,Teresa Semedo Lemsaddek
Doi: 10.2174/9781681081403115010010
The Circular Bacteriocins Gassericin A and Circularin A
Journal: Current Protein & Peptide Science
Volume: 5 Issue: 5 Year: 2004 Page: 393-398
Author(s): Yasushi Kawai, Rober Kemperman, Jan Kok, Tadao Saito
Peptide Bacteriocins - Structure Activity Relationships
Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 2 Year: 2016 Page: 220-241
Author(s): Hashem Etayash,Sarfuddin Azmi,Ramana Dangeti,Kamaljit Kaur
The Sactibiotic Subclass of Bacteriocins: An Update
Journal: Current Protein & Peptide Science
Volume: 16 Issue: 6 Year: 2015 Page: 549-558
Author(s): Harsh Mathur,Mary C. Rea,Paul D. Cotter,Colin Hill,R. Paul Ross
Are Bacteriocins Underexploited? NOVEL Applications for OLD Antimicrobials
Journal: Current Pharmaceutical Biotechnology
Volume: 12 Issue: 8 Year: 2011 Page: 1205-1220
Author(s): Manuel Montalban-Lopez, Marina Sanchez-Hidalgo, Eva Valdivia, Manuel Martinez-Bueno, Mercedes Maqueda
Recent Advances in Bacteriocin Application as Antimicrobials
Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 2 Issue: 2 Year: 2007 Page: 115-122
Author(s): Osnat Gillor, Lusine Ghazaryan
Enterococcal Cytolysin: A Novel Two Component Peptide System that Serves as a Bacterial Defense Against Eukaryotic and Prokaryotic Cells
Journal: Current Protein & Peptide Science
Volume: 6 Issue: 1 Year: 2005 Page: 77-84
Author(s): Christopher R. Cox, Phillip S. Coburn, Michael S. Gilmore
Application of Enterococci and their Bacteriocins for Meat Biopreservation
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005