Search Result "tomato/tomato products"


Short Communication

Tomato Flu! Is it Really Dangerous?

Journal: Coronaviruses
Volume: 4 Issue: 1 Year: 2023 Page: 46-48
Author(s): Pallerla Naveen Reddy

Genomics of Fungal Disease Resistance in Tomato

Journal: Current Genomics
Volume: 11 Issue: 1 Year: 2010 Page: 30-39
Author(s): Dilip R. Panthee, Feng Chen

Review Article

Antiplatelet Effects of Bioactive Compounds Present in Tomato Pomace

Journal: Current Drug Targets
Volume: 22 Issue: 15 Year: 2021 Page: 1716-1724
Author(s): Eduardo Fuentes,Andrés Trostchansky,Lívia M. Reguengo,Mario R.M. Junior,Iván Palomo

Anti-Thrombotic Properties of Tomato

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 1 Issue: 3 Year: 2007 Page: 202-209
Author(s): Asim K. Duttaroy

Bioactive Compounds of Tomatoes as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Jose Pinela,M. Beatriz P. P Oliveira,Isabel C.F.R. Ferreira
Doi: 10.2174/9781681082431116010006

Comprehensive Resources for Tomato Functional Genomics Based on the Miniature Model Tomato Micro-Tom

Journal: Current Genomics
Volume: 9 Issue: 7 Year: 2008 Page: 436-443
Author(s): C. Matsukura, K. Aoki, N. Fukuda, T. Mizoguchi, E. Asamizu, T. Saito, D. Shibata, H. Ezura

High-Throughput Genomics Enhances Tomato Breeding Efficiency

Journal: Current Genomics
Volume: 10 Issue: 1 Year: 2009 Page: 1-9
Author(s): A. Barone, A. Di Matteo, D. Carputo, L. Frusciante

Tomato Lycopene and Inflammatory Cascade: Basic Interactions and Clinical Implications

Journal: Current Medicinal Chemistry
Volume: 17 Issue: 2 Year: 2010 Page: 2547-2563
Author(s): P. Palozza, N. Parrone, A. Catalano, R. Simone

Studies on the Physicochemical Properties of the Developed Instant Tomato and Lemon Rice

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 274-281
Author(s): L. Sai Jyotsna,K. A. Athmaselvi

Determination of Proteins Induced in Response to Jasmonic Acid and Salicylic Acid in Resistant and Susceptible Cultivars of Tomato

Journal: Protein & Peptide Letters
Volume: 17 Issue: 7 Year: 2010 Page: 836-846
Author(s): Amber Afroz, Muhammad Rashid Khan, Setsuko Komatsu

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