Search Result "thermosonication."
Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Åengül
Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 156-164
Author(s): Reza Farahmandfar,Maryam Asnaashari,Yegane Asadi,Batool Beyranvand
Alternative Non-Thermal Approaches: Microwave, Ultrasound, Pulsed Electric Fields, Irradiation
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Nilde Di Benedetto,Marianne Perricone,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010143
Qualification of AgPd Thick Films Using Atomic Force Microscopy
Journal: Micro and Nanosystems
Volume: 2 Issue: 3 Year: 2010 Page: 143-148
Author(s): Laszlo Milan Molnar, Szabolcs David, Gabor Harsanyi
Biologically Active Peptides from Mung Bean [Vigna radiata (L.) R. Wilczek]
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040012
Recent Developments in Wire Bonding
Journal: Recent Patents on Engineering
Volume: 1 Issue: 3 Year: 2007 Page: 238-243
Author(s): Zhao W. Zhong