Search Result "shelf-life extending"
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Extending the Shelf-life of Whole-wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 757-762
Author(s): Fereshteh Ansari,Aziz Homayouni,Parvaneh Mohsennezhad,Alireza Mohammad Alivand,Hadi Pourjafar
Emerging Nanotechnological Applications in Preserving and Improvingthe Shelf Life of Food
Journal: Pharmaceutical Nanotechnology
Volume: 12 Issue: 0 Year: 2024 Page: 1-15
Author(s): Dhaval K. Acharya
Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 328-334
Author(s): Ali R. Shalaby,Robiel K. Moawad,Wafaa H. Emam,Gamal F. Mohamed
Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 764-772
Author(s): Nixon Kebeya,John M. Nduko,Patrick S. Muliro
Molecular Mechanisms of Bioprotection Process by Trehalose
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 157-160
Author(s): S. Magazu, F. Migliardo
Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 272-278
Author(s): Joslin Menezes, K. A. Athmaselvi
Use of DNA Stabilizers to Extend Plasmid Biological Activity
Journal: Current Bionanotechnology (Discontinued)
Volume: 1 Issue: 2 Year: 2015 Page: 102-109
Author(s): Jonathan De la Vega,Gabriel A. Monteiro,Duarte Miguel F. Prazeres
Quality Assessment of Marinated Halva Sya (Parastromateus niger) FilletsDuring Storage at 4 °C
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 324-328
Author(s):