Search Result "selenium-rich foods"
Selenium-Rich Foods: a Promising Approach to Colorectal Cancer Prevention
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 165-172
Author(s): Ying Hu, Graeme H. McIntosh, Graeme P. Young
Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 82-96
Author(s): Olga Tsivileva,Alla Perfileva
Foods for Vegetarians
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004
Spirulina paltensis: Food and Function
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Functional Foods: Salient Features and Clinical Applications
Journal: Current Drug Targets - Immune, Endocrine & Metabolic Disorders
Volume: 5 Issue: 3 Year: 2005 Page: 331-337
Author(s): G. Riezzo, M. Chiloiro, F. Russo
Food For Phenylketonuric Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008
Environment Impact on Algal Food Quality
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007
An Overview of Food Metabolomics: CE-MS Based Targeted and Non-targeted Analysis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020017