Search Result "selenium influences"
Selenium Influence in the Poultry Immune Response - Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 243-247
Author(s): Marina B. Saad, Luiz R. Gertner, Tania D. M. M. Bona, Elizabeth Santin
Are Selenoproteins Important for the Cancer Protective Effects of Selenium?
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 201-214
Author(s): Cindy D. Davis, Robert Irons
Selenium in the Prevention and Treatment of Hepatocellular Carcinoma
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 10 Issue: 4 Year: 2010 Page: 338-345
Author(s): Altaf S. Darvesh, Anupam Bishayee
New Developments with Chiral Electrophilic Selenium Reagents
Journal: Current Organic Chemistry
Volume: 10 Issue: 1 Year: 2006 Page: 1893-1903
Author(s): Danielle M. Browne, Thomas Wirth
Has Selenium a Chemopreventive Effect on Hepatocellular Carcinoma?
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 7 Year: 2011 Page: 599-610
Author(s): S. Costantini, M. G. Lepore, G. Castello, G. Colonna
Genomic and Proteomic Techniques and their Application in Selenium Research
Journal: Current Pharmacogenomics
Volume: 1 Issue: 1 Year: 2003 Page: 59-65
Author(s): Huawei Zeng
Nucleophilic Selenium: Nucleophilic Substitution
Ebook: Organoselenium Chemistry: Between Synthesis and Biochemistry
Volume: 1 Year: 2014
Author(s): Barahman Movassagh,Mozhgan Navidi
Doi: 10.2174/9781608058389114010006
Selenium Compounds and Apoptotic Modulation: A New Perspective in Cancer Therapy
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2008 Page: 1020-1031
Author(s): Carmen Sanmartin, Daniel Plano, Juan Antonio Palop
Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 82-96
Author(s): Olga Tsivileva,Alla Perfileva
Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 49-56
Author(s): Saeideh Esmaeili,Kianoush Khosravi-Darani