Search Result "salt reduction"
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Iodine Prophylaxis in the Lights of the Last Recommendation of WHO on Reduction of Daily Salt Intake
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 11 Issue: 1 Year: 2017 Page: 39-42
Author(s): Szybinski Zbigniew
Mechanisms of Salt-Sensitive Hypertension
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 14-21
Author(s): Leonella Luzardo,Oscar Noboa,Jose Boggia
Indium Salt-Promoted Organic Reactions
Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 1661-1689
Author(s): Francesco Fringuelli, Oriana Piermatti, Ferdinando Pizzo, Luigi Vaccaro
Reduction of eNOS in Vascular Smooth Muscle by Salt Independently of Hypertension
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 15 Issue: 2 Year: 2016 Page: 135-144
Author(s): Natalia L. Rukavina Mikusic,Maria I. Roson,Silvana L. Della Penna,Marcelo R. Choi,Susana Gorzalczany,Elsa Zotta,Jorge E. Toblli,Belisario E. Fernandez
Recent Patents for Sodium Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat
Genomics and Pharmacogenomics of Salt-sensitive Hypertension
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 49-56
Author(s): Ines Armando,Van Anthony M. Villar,Pedro A. Jose
Salt: A Review of its Role in Food Science and Public Health
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson
1-Benzoselenopyrylium Salts and 1-Benzotelluropyrylium Salts: Preparations,Structures and Reactions
Journal: Mini-Reviews in Organic Chemistry
Volume: 4 Issue: 1 Year: 2007 Page: 105-114
Author(s): Haruki Sashida
Quaternary Salts of Pyridines and Related Compounds
Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 995-1048
Author(s): Wanda Sliwa