Search Result "safety of food"
Bioremediation of Environmental Contaminants and Their Impact on Food Safety in the Food Production Chain
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020009
Chemical Food Safety Applications of Capillary Electrophoresis Methodologies
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020015
Risk Assessment and Food Safety Objectives
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Barbara Speranza,Milena Sinigaglia
Doi: 10.2174/978160805096311001010004
Food Safety Knowledge, Attitudes, and Practices Among Food Handlers inJeddah, Saudi Arabia
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 875-885
Author(s):
Food Spoilage and Safety: Some Key-concepts
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017
A Proteomics Perspective: From Animal Welfare to Food Safety
Journal: Current Protein & Peptide Science
Volume: 15 Issue: 2 Year: 2014 Page: 156-168
Author(s): Anna Bassols,Romana Turk,Paola Roncada
Nano-based Nutraceuticals and their Applications: Food Safety, Regulation and Challenges
Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010020
On the Contribution of Industrial Economics to Development Economics: The Example of Food Safety and Food Security Issues in Developing Countries
Ebook: Firms` Strategic Decisions: Theoretical and Empirical Findings
Volume: 3 Year: 2018
Author(s): Abdelhakim Hammoudi
Doi: 10.2174/9781681086255118030016
Food Safety Knowledge and Self-reported Practices among Saudi Women
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 891-901
Author(s): Leila Arfaoui,Maisa Mortada,Haneen Ghandourah,Wejdan Alghafari
Ranking the IT Based Technologies to Enhance the Safety and Security of Food Using AHP Approach
Ebook: Frontiers in Information Systems
Volume: 2 Year: 2018
Author(s): Yogesh K. Sharma,Sachin K. Mangla,Pravin P. Patil,Alok K. Yadav,Suresh K. Jakhar,Sunil Luthra
Doi: 10.2174/9781681087139118020010