Search Result "s.cerevisiae"
A Novel Neighborhood Model to Predict Protein Function from Protein- Protein Interaction Data
Journal: Current Proteomics
Volume: 11 Issue: 4 Year: 2014 Page: 237-244
Author(s): Guohua Huang
Antimicrobial Peptides from Adenanthera pavonina L. Seeds: Characterization and Antifungal Activity
Journal: Protein & Peptide Letters
Volume: 19 Issue: 5 Year: 2012 Page: 520-529
Author(s): Julia Ribeiro Soares,Andre de Oliveira Carvalho,Izabela Silva dos Santos,Olga Lima Tavares Machado,Viviane V. Nascimento,Ilka Maria Vasconcelos,Andre Teixeira da Silva Ferreira,Jonas Enrique de Aguilar Perales,Valdirene Moreira Gomes
Inhibition of Microbial Alkaline Phosphatase by Cimetidine; Kinetics and Molecular Model of Binding
Journal: Current Enzyme Inhibition
Volume: 11 Issue: 1 Year: 2015 Page: 39-45
Author(s): Dariush Minai-Tehrani,Zohreh Soheili,Elnaz Yahyavi
Expression of Brazzein, a Small Sweet-Tasting Protein in Saccharomyces cerevisiae: An Introduction for Production of Sweet Yeasts
Journal: Protein & Peptide Letters
Volume: 27 Issue: 10 Year: 2020 Page: 945-952
Author(s): Akram Kazemi-Nasab,Azar Shahpiri
Improvement in Ethanol Yield from Lignocellulo-Starch Biomass using Saccharomyces cerevisiae alone or its Co-culture with Scheffersomyces stipitis
Journal: Current Biotechnology
Volume: 9 Issue: 1 Year: 2020 Page: 57-76
Author(s): Madhanamohanan G. Mithra,Gouri Padmaja
β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications
Journal: Current Organic Chemistry
Volume: 22 Issue: 12 Year: 2018 Page: 1249-1254
Author(s): Mercedes Peltzer,Juan F. Delgado,Andres G. Salvay,Jorge R. Wagner
L-Carnitine Effect upon Iron Growth Inhibition on Saccharomyces cerevisiae
Journal: Letters in Drug Design & Discovery
Volume: 2 Issue: 1 Year: 2005 Page: 44-47
Author(s): C. A. Stella, H. I. Burgos, M. Salellas, M. L. Cristaldo, E. H. Ramos, N. Kriguer
The “Invisible Proteome”: How to Capture the Low-Abundance Proteins Via Combinatorial Ligand Libraries
Journal: Current Proteomics
Volume: 4 Issue: 4 Year: 2007 Page: 198-208
Author(s): Pier Giorgio Righetti, Egisto Boschetti, Bernard Monsarrat
Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 21-30
Author(s): Pooja Nikhanj,Gurvinder Singh Kocher
Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 190-198
Author(s): Belame S. Sharath,Sevva P. Muthukumar,Devappa Somashekar