Search Result "refeeding"
Anorexia Nervosa and the Use of Total Parenteral Nutrition Refeeding
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 97-104
Author(s): Philip S. Mehler, Steven Kolpak, Ricardo Padilla
Clinical Issues Encountered in the Refeeding of the Patient with Anorexia Nervosa
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 13-16
Author(s): Jennifer L. Gaudiani, Eugene S. Chu, Philip S. Mehler
Use of Total Parenteral Nutrition in Severe Anorexia Nervosa Complicated by a Gastrointestinal Illness
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 1 Year: 2008 Page: 41-43
Author(s): Philip S. Mehler
Proteomics Can Help to Gain Insights into Metabolic Disorders According to Body Reserve Availability
Journal: Current Medicinal Chemistry
Volume: 15 Issue: 2 Year: 2008 Page: 2545-2558
Author(s): F. Bertile, T. Raclot
Gastrointestinal Disturbances in Anorexia Nervosa and Bulimia Nervosa
Journal: Current Drug Targets - CNS & Neurological Disorders
Volume: 2 Issue: 1 Year: 2003 Page: 1-9
Author(s): Sallie Jo Hadley, B. Timothy Walsh
Insulin and the Blood-Brain Barrier
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 795-800
Author(s): Stephen C. Woods, Randy J. Seeley, Denis G. Baskin, Michael W. Schwartz
Is the Impact of Starvation on the Gut Microbiota Specific or Unspecific to Anorexia Nervosa? A Narrative Review Based on a Systematic Literature Search
Journal: Current Neuropharmacology
Volume: 16 Issue: 8 Year: 2018 Page: 1131-1149
Author(s): Isabelle Mack,John Penders,Jessica Cook,Jaslyn Dugmore,Nazar Mazurak,Paul Enck
Adipose-Derived Factors During Nutritional Transitions
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 127-139
Author(s): Fabrice Bertile, Thierry Raclot
Nesfatin/Nucleobindin-2 (NUCB2) and Glucose Homeostasis
Journal: Current Hypertension Reviews
Volume: 9 Issue: 4 Year: 2013 Page: 270-273
Author(s): Hiroyuki Shimizu,Aya Osaki
Muscle Dysfunction in Malnutrition
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 253-258
Author(s): Kristina Norman, Herbert Lochs, Matthias Pirlich