Search Result "potato cultivars"
Comparison of Defense Responses Between Potato Cultivars Susceptible and Resistant to Andean Potato Mottle Virus
Journal: Protein & Peptide Letters
Volume: 8 Issue: 2 Year: 2001 Page: 109-114
Author(s): Tania Jacinto, Paulo S.T. Brioso, Olga L.T Machado
Advances in Functional Use of Sweet Potato, [Ipomoea batatas (L.) Lam]
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 148-154
Author(s): Sandra L. Barnes,Sheila A. Sanders
Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 17-27
Author(s): M.S. Mirrezaie Roodaki,M.A. Sahari,B. Ghiassi Tarzi,M. Barzegar,M. Gharachorloo
Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 70-77
Author(s): Hanaa H. Abd El Baky, Osama A. Nofal, Gamal S. El Baroty
Determination of Proteins Induced in Response to Jasmonic Acid and Salicylic Acid in Resistant and Susceptible Cultivars of Tomato
Journal: Protein & Peptide Letters
Volume: 17 Issue: 7 Year: 2010 Page: 836-846
Author(s): Amber Afroz, Muhammad Rashid Khan, Setsuko Komatsu
Purification and Characterization of a Lectin from the Indian Cultivar of French Bean Seeds
Journal: Protein & Peptide Letters
Volume: 17 Issue: 2 Year: 2010 Page: 221-227
Author(s): A. Sharma, Jack H. Wong, Peng Lin, Y. S. Chan, T. B. Ng
Potato Type I and II Proteinase Inhibitors: Modulating Plant Physiology and Host Resistance
Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 374-385
Author(s): David Turra, Matteo Lorito
Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 256-263
Author(s): Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John, K. Maharaja Sundari
Design and Comparison Of Deep Learning Architecture For Image-based Detection of Plant Diseases
Ebook: AI and IoT-based Intelligent Health Care & Sanitation
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136531123010017
Preparation and Characterisation of Starchy Foods by Plant Polymers from Abelmoscus esculentus Agro Waste and Gracilaria corticata - for Commercial Food Applications
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1411-1420
Author(s): Ganesan Archana,Muthusamy Sukumar