Search Result "phytate"
Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Ãrica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino
Analysis of Phosphorus and Phosphorylated Compounds in the Context of Plant Physiology and Global Phosphorus Management: A Review
Journal: Current Analytical Chemistry
Volume: 2 Issue: 4 Year: 2006 Page: 421-430
Author(s): Henrik Brinch-Pedersen, Frank Hatzack
Hepato and Cardiotoxicity of Chemotherapeutic Treatment Evaluated by Means of Small Animal Imaging
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 17 Issue: 3 Year: 2017 Page: 359-364
Author(s): Fiorella Carla Tesan,Mariano Gaston Portillo,Diego Martinel-Lamas,Vanina Araceli Medina,Maria Jimena Salgueiro,Marcela Beatriz Zubillaga
Effect of Ca2+ on Beta-Propeller Phytases
Journal: Protein & Peptide Letters
Volume: 15 Issue: 1 Year: 2008 Page: 39-42
Author(s): Shijun Fu, Jianyi Sun, Lichun Qian
In Vitro Characterization of a Novel Consensus Bacterial 6-Phytase and One of its Variants
Journal: Current Biochemical Engineering (Discontinued)
Volume: 6 Issue: 3 Year: 2020 Page: 156-171
Author(s): Trine Christensen,Yueming Dersjant-Li,Vincent Sewalt,Rie Mejldal,Svend Haaning,Sina Pricelius,Igor Nikolaev,Robin A. Sorg,Arno de Kreij
Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 408-414
Author(s): Munish Siwatch,Ritika B. Yadav,Baljeet S. Yadav
Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 257-264
Author(s): Mesfin Wogayehu Tenagashaw,John Ndung’u Kinyuru,Glaston Mwangi Kenji,Eneyew Tadesse Melaku,Susanne Huyskens-Keil
Phytase Mediated Beneficial Impact on Nutritional Quality of Biofortified Wheat Genotypes
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 490-500
Author(s): Meena Verma,Abhishake Saxena,Punesh Sangwan,Imran Sheikh,Vinod Kumar,Harcharan S. Dhaliwal
Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 265-273
Author(s): Bianca Pio Ávila,Guilherme Cassão Marques Bragança,Aline Pereira,Márcia Arocha Gularte,Moacir Cardoso Elias
Dietary Factors Influencing Magnesium Absorption in Humans
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 1 Year: 2008 Page: 53-72
Author(s): Torsten Bohn