Search Result "physicochemical characteristics"
Physicochemical and Antioxidant Characteristics of Safflower Seed Oil
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 268-274
Author(s): Mohammad Ali Sahari,Nazanin Morovati,Mohsen Barzegar,Sara Asgari
Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 408-414
Author(s): Munish Siwatch,Ritika B. Yadav,Baljeet S. Yadav
Physicochemical Characteristics and Antioxidant Activity of SomeAlgerian Extra Virgin Olive Oils (Olea europaea L.)
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 893-903
Author(s):
Physicochemical Characteristics Of Novel P-Glycoprotein Inhibitors Of The Cage Dimeric 1,4-Dihydropyridine Type
Journal: Medicinal Chemistry
Volume: 2 Issue: 6 Year: 2006 Page: 565-568
Author(s): J. Wollmann, J. Molnar, A. Hilgeroth
The Effects of Polymorphism on Physicochemical Properties and Pharmacodynamics of Solid Drugs
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 2375-2382
Author(s): Yanan Zhou,Jingkang Wang,Yan Xiao,Ting Wang,Xin Huang
Physicochemical Characteristics of Brazilian Green Propolis Evaluated During a Six-Year Period
Journal: Current Drug Discovery Technologies
Volume: 14 Issue: 2 Year: 2017 Page: 127-134
Author(s): Sonia M. de Figueiredo,Nancy S. Binda,Sidney A. Vieira-Filho,Bruno de Moura Almeida,Sheila R.L. Abreu,Niraldo Paulino,Glaucia M. Pastore,Helia H. Sato,Viviane C.T. Theodoropoulos,Eulália V. Tapia,Yong K. Park,Rachel B. Caligiorne
Structure, Function, and Physicochemical Properties of Pore-formingAntimicrobial Peptides
Journal: Current Pharmaceutical Biotechnology
Volume: 25 Issue: 8 Year: 2024 Page: 1041-1057
Author(s): Narjes Hosseini Goki,Zeinab Amiri Tehranizadeh,Mohammad Reza Saberi,Bibi Sedigheh Fazly Bazzaz
Effect of Juice Extraction Methods on the Physicochemical Characteristics of Haskap Berry (Lonicera caerulea L.) Products
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 220-229
Author(s): Rabie Khattab, Amyl Ghanem, Marianne Su-Ling Brooks
Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa,Mohammadreza Koushki,Shiva Roofigary Haghighat
Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 509-515
Author(s): Lily A. Lestari,Susetyowati,Ismail Setyopranoto,Probosuseno,Herni Astuti