Search Result "oxygen radical absorbance capacity (ORAC)"
ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 99-103
Author(s): Cynthia M. Dupureur,Armando U. O. Sabaa-Srur,Kevin Tran,Pushkar S. Shejwalker,Robert E. Smith
Insight into the Bioreductive Mode of Action of Antitrypanosomal 5- Nitrofuryl Containing Thiosemicarbazones
Journal: Medicinal Chemistry
Volume: 4 Issue: 1 Year: 2008 Page: 11-17
Author(s): D. Gambino, L. Otero, J. D. Maya, A. Morello, C. Rigol, G. Barriga, J. Rodriguez, C. Folch, E. Norambuena, M. Gonzalez, C. Olea Azar, H. Cerecetto
A Superoxide Dismutase Biosensor for Measuring the Antioxidant capacity of Blueberry Based Integrators
Journal: Current Pharmaceutical Analysis
Volume: 9 Issue: 2 Year: 2013 Page: 208-216
Author(s): Luigi Campanella, Rosita Gabbianelli, Tania Gatta, Elisa Mazzone, Mauro Tomassetti
Antioxidant Capacity of 2-(3,5-diaryl-4,5-dihydro-1H-pyrazol-1-yl)-4-phenylthiazoles
Journal: Letters in Drug Design & Discovery
Volume: 7 Issue: 9 Year: 2010 Page: 657-660
Author(s): F. A.N. Silva, L. Pizzuti, F. H. Quina, S. P. Souza, P. F. Rosales, G. M. Siqueira, C. M.P. Pereira, S. B.M. Barros, D. P. Rivelli
Analytical Tools for the Determination of Antioxidants and Antioxidant Capacity in Biological Samples, Principles and Applications
Journal: Current Organic Chemistry
Volume: 21 Issue: 20 Year: 2017 Page: 2109-2116
Author(s): Miroslav Pohanka
Synthesis and Biological Evaluation of Novel Chromone+Donepezil Hybrids for Alzheimerâs Disease Therapy
Journal: Current Alzheimer Research
Volume: 16 Issue: 9 Year: 2019 Page: 815-820
Author(s): Rim Malek,Bernard Refouvelet,Mohamed Benchekroun,Isabel Iriepa,Ignacio Moraleda,Rudolf Andrys,Kamil Musilek,José Marco-Contelles,Lhassane Ismaili
Assessment of Antioxidant Capacity of Natural Products
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 801-809
Author(s): Etsuo Niki
Electron Spin Resonance as a Powerful Tool for Studying Antioxidants and Radicals
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 37 Year: 2013 Page: 4731-4743
Author(s): G. Barriga-González,B. Aguilera-Venegas,C. Folch-Cano,F. Pérez-Cruz,C. Olea-Azar
Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils from Spices, Herbs and Citrus
Journal: Current Bioactive Compounds
Volume: 13 Issue: 2 Year: 2017 Page: 137-143
Author(s): Polyana B.F. Biondo,Fabiana Carbonera,Fernando Zawadzki,Lucas U.R. Chiavelli,Eduardo J. Pilau,Ivanor N. Prado,Jesuà V. Visentainer
Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review
Journal: Current Analytical Chemistry
Volume: 5 Issue: 4 Year: 2009 Page: 293-302
Author(s): Jose M. Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Alexis Vidal, Maurizio Battino