Search Result "ovotransferrin"
Antimicrobial Peptides from Food Proteins
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1225-1238
Author(s): Antonio Pellegrini
Protective Ability of Perovskia abrotanoides Karel Root Extract on the Aggregation of Protein In Vitro
Journal: The Natural Products Journal
Volume: 10 Issue: 2 Year: 2020 Page: 113-121
Author(s): Seyed Mahmoud Puormand,Arezou Ghahghaei,Jafar Valizadeh,Shahrzad Nazari
Avian Cytokines - An Overview
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 2 Year: 2006 Page: 3083-3099
Author(s): F. Giansanti, M. F. Giardi, D. Botti
Quantifying Gp96/Grp94 Complexes Preparations for Vaccines: a Key Step Often Inaccurate
Journal: Current Medicinal Chemistry
Volume: 21 Issue: 2 Year: 2014 Page: 153-163
Author(s): A. Seignez,Ã. Kohli,C. Garrido,R. Seigneuric
Lactoferrin and Peptide-derivatives: Antimicrobial Agents with Potential Use in Nonspecific Immunity Modulation
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 10 Year: 2018 Page: 1067-1078
Author(s): Maria Elisa Drago-Serrano,Rafael Campos-Rodriguez,Julio Cesar Carrero,Mireya de la Garza
Natural Fibre Based Biopolymer Formulations with Potential Applications in Biomedical and Packaging Sector
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 4 Year: 2021 Page: 450-464
Author(s): Elena Fortunati,Deepak Verma,Francesca Luzi,Luigi Torre
Recent Patents on Eggshell: Shell and Membrane Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 1-8
Author(s): Cristianne M.M. Cordeiro, Maxwell T. Hincke
Preface (Hot Topic: Bioactive Peptides from Food Proteins Executive Editor: Antonio Pellegrini )
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: iii-iii
Author(s): Antonio Pellegrini
Production and Functionality of Food-derived Bioactive Peptides: A Review
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 18 Issue: 1 Year: 2018 Page: 1524-1535
Author(s): Yuefei l Wang,Qianfei Huang,Dedong Kong,Ping Xu
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed