Search Result "organoleptic features"
Recent Patents Concerning Organoleptic and Healthy Properties of Table Olives
Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 37-42
Author(s): Nadia Sabatini
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Colouring Agents
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Natália Martins,Isabel C.F.R. Ferreira
Doi: 10.2174/9789811446139120010010
Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: 724-746
Author(s): Victor de Freitas, Nuno Mateus
Characterization Study of Tomato Sauces Stored in Different Packaging Materials
Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 187-201
Author(s): Emilio Marengo,Eleonora Mazzucco,Elisa Robotti,Fabio Gosetti,Marcello Manfredi,Giorgio Calabrese
Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1309-1317
Author(s): Anusha Rajagopalan,Bindhu O. Sukumaran
Mineral Compounds in the Grape Berry
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): V. Martins,A. Cunha,H. Gerós,M. Hanana,E. Blumwald
Doi: 10.2174/978160805360511201010023
Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products
Ebook: Mycofactories
Volume: 1 Year: 2011
Author(s): Renato Chávez,Francisco Fierro,Ramón O. GarcÃa-Rico,Federico Laich
Doi: 10.2174/978160805223311101010073
Green Tea Extract-Patents and Diversity of Uses
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel
Ultra-high Temperature (UHT) Processing: Technological Significance and Updates
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1183-1195
Author(s): Prasad Rasane,Nitya Sharma,Sana Fatma,Sawinder Kaur,Alok Jha,Damanpreet Kaur,Jyoti Singh