Search Result "organic salad mix"
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 57-62
Author(s): Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli, Salvatore Massa
Biotechnological Production of Organic Acids
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Hélia Harumi Sato,Haroldo Yukio Kawaguti
Doi: 10.2174/9781681082653116010007
Organic Potash-rich Banana Plant Pseudo-stem: Application in Chili Cultivation
Ebook: Agricultural Benefits of Postharvest Banana Plants
Volume: 1 Year: 2021
Author(s): Dibakar Chandra Deka,Satya Ranjan Neog
Doi: 10.2174/9789811801631121010007
Cyclospora cayetanensis
Ebook: Frontiers in Parasitology
Volume: 2 Year: 2017
Author(s): Ynes R. Ortega
Doi: 10.2174/9781681084336117020006
Searching for Novel Cancer Chemopreventive Plants and their Products:The Genus Zanthoxylum
Journal: Current Drug Targets
Volume: 12 Issue: 1 Year: 2011 Page: 1895-1902
Author(s): Francesco Epifano, Massimo Curini, Maria Carla Marcotullio, Salvatore Genovese
Medicinal Agents in the Metabolic Syndrome
Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 6 Issue: 4 Year: 2008 Page: 237-252
Author(s): G. Banos, I. Perez-Torres, M. El Hafidi
Rearing and Eating Locally-Grown Organic Small-Scale Poultry and Rabbits in British Columbia, Canada
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 290-302
Author(s): Cheryl Lans, Nancy Turner
Cultivation of Edible Algae: Present and Future
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Danilo B. Largo
Doi: 10.2174/9789815051872122010005
Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 10 Issue: 5 Year: 2007 Page: 377-386
Author(s): Carla Sousa, Graciliana Lopes, David M. Pereira, Marcos Taveira, Patricia Valentao, Rosa M. Seabra, Jose A. Pereira, Paula Baptista, Federico Ferreres, Paula B. Andrade
Bioavailability of Non-Provitamin A Carotenoids
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 240-258
Author(s): Torsten Bohn