Search Result "organic and conventional food"
Comparative Analysis of Organic and Conventionally Grown Food from Indian Market
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 213-222
Author(s): Mousumi Debnath,Brij K. Vijaya,Renu Jain
Carotenoid Content and Antioxidant Activity of Organic and Conventional Grape Juice Processing Waste
Journal: Current Bioactive Compounds
Volume: 11 Issue: 4 Year: 2015 Page: 249-255
Author(s): Carolina Fagundes Assumpcao,Vanessa Stahl Hermes,Rafael Calixto Bortolin,Jose Claudio Fonseca Moreira,Vitor Manfroi,Andre Jablonski,Simone Hickmann Flores,Alessandro de Oliveira Rios
Consumer Perception of Sustainability Attributes in Organic and Local Food
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani
Foods For Diabetics
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007
Conventional and Novel Biological Nitrogen Removal Processes for Nitrogen Removal from Food Industries Wastewater
Ebook: Nitrogen Removal Processes for Wastewater Treatment
Volume: 1 Year: 2019
Author(s): Ghazaleh Mirbolouki Tochaei,Mehrdad Farrokhi,Mehrdad Moslemzadeh,Saeid Ildari,Mostafa Mahdavianpour
Doi: 10.2174/97898114165831190101
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Technology Prospection of Ora-pro-Nóbis (Pereskia aculeataMill.): A Non-conventional Food Plant
Journal: Recent Patents on Biotechnology
Volume: 18 Issue: 2 Year: 2024 Page: 144-151
Author(s): Maria Izabel Carneiro Ferreira,PatrÃcia Georgina Garcia do Nascimento,Alane Maia da Hora
The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status
Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 814-824
Author(s): A. De Lorenzo, A. Noce, M. Bigioni, V. Calabrese, D. G. Della Rocca, N. Di Daniele, C. Tozzo, Laura Di Renzo
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Advanced Oxidation Processes for the Removal of Food Dyes in Wastewater
Journal: Current Organic Chemistry
Volume: 21 Issue: 12 Year: 2017 Page: 1068-1073
Author(s): Vincenzo Vaiano,Giuseppina Iervolino,Luigi Rizzo,Diana Sannino