Search Result "oak wood"
Oak Pollen Allergy in Korea
Journal: Current Protein & Peptide Science
Volume: 23 Issue: 11 Year: 2022 Page: 721-730
Author(s): Kyoung Yong Jeong
A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 47-56
Author(s): M. F. Nonier, N. Vivas, V. De Freitas, N. Vivas de Gaulejac, C. Absalon
Incising as an Aid for the Preservative Treatment of Wood - A Review
Journal: Recent Patents on Materials Science
Volume: 4 Issue: 3 Year: 2011 Page: 201-208
Author(s): Khandkar S. Rahman, Md N. Islam, Saleh M. Musa, Dewan M. N. Alam
Why Is an Aged Whiskey Highly Valued?
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 204-208
Author(s): Hitoshi Aoshima, Sheikh Julfikar Hossain, Hirofumi Koda, Yoshinobu Kiso
Near Infrared Spectroscopy: Easy and Rapid Tool to Determine Different Volatile Compounds in Wines
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 93-105
Author(s): Teresa Garde-Cerdan, Candida Lorenzo, Gonzalo L. Alonso, M. Rosario Salinas
Bioactive Polyphenols from Healthy Diets and Forest Biomass
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 264-295
Author(s): Tatjana Stevanovic, Papa Niokhor Diouf, Martha Estrella Garcia-Perez
Application of Silver Nanoparticles for Disinfection of Materials to Protect Historical Objects
Journal: Current Nanoscience
Volume: 10 Issue: 2 Year: 2014 Page: 277-286
Author(s): Beata Gutarowska, Katarzyna Pietrzak, Waldemar Machnowski, Dariusz Danielewicz, Malgorzata Szynkowska, Piotr Konca, Barbara Surma-Slusarska
Prospects for Inhibition of Lignin Degrading Enzymes to Control Ganoderma White Rot of Oil Palm
Journal: Current Enzyme Inhibition
Volume: 4 Issue: 4 Year: 2008 Page: 172-179
Author(s): Russell R.M. Paterson, Sariah Meon, M.A. Zainal Abidin, N. Lima
Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines
Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas