Search Result "non-digestible food ingredients"


Non-Digestible Food Ingredients, Colonic Microbiota and the Impact on Gut Health and Immunity: A Role for Metabolomics

Journal: Current Drug Metabolism
Volume: 10 Issue: 1 Year: 2009 Page: 41-54
Author(s): Doris M. Jacobs, Estelle Gaudier, John van Duynhoven, Elaine E. Vaughan

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Bioaccessibility of Functional Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 271-282
Author(s): Aoife L. McCarthy,Nora M. O’Brien

Fatal Imperfection of Enzymatic-HPLC Quantitative Method for Non-Digestible Oligosaccharides and Its Proposed Solution Strategy Newly Quantitative Method for Non-Digestible Oligosaccharides

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 209-215
Author(s): Kenichi Tanabe, Sadako Nakamura, Tsuneyuki Oku

open access plus

Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 75-82
Author(s): Shinjiro Imai

Prevention of Allergic Disease Development and Symptoms by Food Factors

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 892-905
Author(s): Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura

Developing Functional Properties of Food Through Biotechnology

Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010005

Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 1-14
Author(s): Afaf Kamal-Eldin, Ali Moazzami

Nutraceutical: A Drug, Dietary Supplement and Food Ingredient

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 13 Issue: 1 Year: 2015 Page: 14-22
Author(s): Anu Keshwani,Bhanu Malhotra,Harsha Kharkwal

Functional Food: Product Development and Health Benefits

Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile

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