Search Result "myrosinase"
From the Table to the Bedside: Can Food-Derived Sulforaphane be used as a Novel Agent to Treat Leukemia?
Journal: Current Cancer Drug Targets
Volume: 14 Issue: 5 Year: 2014 Page: 434-445
Author(s): Koramit Suppipat,H. Daniel Lacorazza
Protective Effect of Isothiocyanates from Cruciferous Vegetables on Breast Cancer: Epidemiological and Preclinical Perspectives
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 21 Issue: 11 Year: 2021 Page: 1413-1430
Author(s): Suong N.T. Ngo,Desmond B. Williams
A Simple and Green Procedure for the Synthesis of N-Benzylthioureas
Journal: Letters in Organic Chemistry
Volume: 8 Issue: 8 Year: 2011 Page: 540-544
Author(s): Lucia C. de Sequeira Aguiar, Gil M. Viana, Marcus V. dos Santos Romualdo, Marcio V. Costa, Bruno S. Bonato
Indole-3-Carbinol (I3C) and its Major Derivatives: Their Pharmacokinetics and Important Roles in Hepatic Protection
Journal: Current Drug Metabolism
Volume: 17 Issue: 4 Year: 2016 Page: 401-409
Author(s): Si-qi Wang,Li-sha Cheng,Yun Liu,Ji-yao Wang,Wei Jiang
The Anti-Oxidant Properties of Isothiocyanates: A Review
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 3 Year: 2013 Page: 213-225
Author(s):
Bioactive Compounds from Brassicaceae as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Nieves Baenas,Marta Francisco,Pablo Velasco,MarÃa Elena Cartea,Cristina GarcÃa-Viguera,Diego A. Moreno
Doi: 10.2174/9781681082431116010005
Cruciferous Plants: Phytochemical Toxicity Versus Cancer Chemoprotection
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 1470-1478
Author(s): Mohamed E. Assayed, A. M. Abd El-Aty
Garlic and its Active Compounds: A Potential Candidate in The Prevention of Cancer by Modulating Various Cell Signalling Pathways
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 19 Issue: 11 Year: 2019 Page: 1314-1324
Author(s): Saleh A. Almatroodi,Mohammed A. Alsahli,Ahmad Almatroudi,Arshad H. Rahmani
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
Metabolomic Analysis of Natural Products
Ebook: Reviews in Pharmaceutical & Biomedical Analysis
Volume: 1 Year: 2010
Author(s): David M. Pereira M. Pereira,Patricia Valentao,Federico Ferreres,Paula B. Andrade
Doi: 10.2174/978160805190811001010001