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Technological Prospection on Solid-State Fermentation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti

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Review Article

Fermentation and Metabolism of Dietary Protein by Intestinal Microorganisms

Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 807-811
Author(s): Ke Zhang,Nan Wang,Lin Lu,Xi Ma

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Hydrogen Production by Microbial Electrohydrogenesis

Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Nathan Wrana,David B. Levin
Doi: 10.2174/978160805224011201010204

L-Lysine Fermentation

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis

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Research Article

Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 707-711
Author(s): Vipasha Sharma,Sampan Attri,Rishi Mahajan,Gunjan Goel

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Dry Fermentation Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,MarinÃªs P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005

Food Microbial Cultures

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401

Quantitative Analysis of Microbial Metabolism in the Human Large Intestine

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 2 Year: 2008 Page: 109-126
Author(s): Alvaro Belenguer, Sylvia H. Duncan, Grietje Holtrop, Harry J. Flint, Gerald E. Lobley

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Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

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High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

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