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Patents for Stretching and Shaping Meats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor

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Review Article

Application of Bacteriocins in Meat and Meat Products: An Update

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 120-133
Author(s): Zahra Pilevar,Hedayat Hosseini,Samira Beikzadeh,Elham Khanniri,Adel Mirza Alizadeh

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Review Article

Pollution Control in Meat Industry

Journal: Current Environmental Engineering
Volume: 6 Issue: 2 Year: 2019 Page: 97-110
Author(s): Dal Singh Kharat

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Metabolomics of Meat Color: Practical Implications

Journal: Current Proteomics
Volume: 19 Issue: 4 Year: 2022 Page: 299-307
Author(s): Morgan L. Denzer,Gretchen G. Mafi

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A Review of Cultured Meat and its Current Public Perception

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 928-944
Author(s): Nurhaziqah Awang Ahmad,Siti Nurul Azian Zakaria

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The Significance of Meat in the Diet

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely

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Search Result "meat"

Patents for Stretching and Shaping Meats

Application of Bacteriocins in Meat and Meat Products: An Update

Pollution Control in Meat Industry

Metabolomics of Meat Color: Practical Implications

A Review of Cultured Meat and its Current Public Perception

The Significance of Meat in the Diet

Application of Enterococci and their Bacteriocins for Meat Biopreservation

Marinating and Meat Restructuring Technology

Meat Curing and Preservation Methods

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

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